Simple Way to Prepare Favorite Meatball Spaghetti

Meatball Spaghetti Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Meatball Spaghetti” recipe we have found so far. This will be really delicious.

Ingredients of Meatball Spaghetti

1. You need of For Meatballs.
2. Prepare 500 g of Ground Beef.
3. Prepare 2 of Medium size onion.
4. Make ready 8-10 of Green Chili.
5. Prepare 1 Tbsp of Poppy Seed Paste.
6. It’s 2 Tbsp of Gram Flour.
7. Prepare 1 Tbsp of Garam Masalah.
8. Make ready 1/2 Tbsp of Salt.
9. You need of Oil For fry.
10. Take of For Gravy.
11. It’s 3 Tbsp of cooking oil.
12. Prepare 2 of medium onion.
13. It’s 1.5 Tbsp of Garlic paste.
14. Take 500 g of Tomatoes.
15. You need 3/4 Tbsp of salt.
16. Take 1 Tbsp of chopped Coriander.
17. Make ready 1.5 Tbsp of Chili flakes.
18. It’s 1 Tbsp of Black pepper powder.
19. Make ready 2 Tbsp of chili sauce.
20. Prepare 1 Tbsp of Soya sauce.
21. You need 1 Tbsp of vinegar.
22. Make ready 3-4 Tbsp of Chili Garlic sauce.
23. Take 2.5 Tbsp of Corn Flour.
24. Prepare of For Spaghetti.
25. Make ready 500 g of Spaghetti.
26. Prepare 2 Tbsp of salt.
27. It’s 2 Tbsp of cooking oil.
28. It’s of Green Coriander for garnish.

Meatball Spaghetti instructions

1. Meatballs banane ke liye SB sy pehly piyaz ko grade kar Lein or us ka pani nichor Lein.
2. Phir green chilli ko b grade kar Lein or khashkash ko pani mn 10 mint bhigo ke us ka paste bana Lein phir piyaz green chilli or khashkhash ko qeemy mn dal Lein.
3. Phir is mn besan, garam masalah or namak dal ke achy tarha mix Karen.
4. Jab ye achy sy mix ho jaye to us ko balls ke shape dein or phir us ko fry kar ley 1 sy 2 mint take.
5. Gravy banane ke liye SB sy pehly karhai mn cooking oil dal Lein phir is mn bari chopped piyaz dal ke transparent Hony take fry Karen.
6. Jab piyaz transparent ho jaye to us mn lehsan ka paste shamil kar ke 2 mint take fry Karen phir tomatoes ka paste bana ke us mn dal dein or taqreeban 5 mint take pakaen.
7. Jab take tomatoes paken ge Ak pateli mn pani ubalne rakh dein namak dal ke jab us mn ubal a jae to cooking oil dal ke spaghetti dal dein or us ko ubal Lein.
8. 5 mint tomatoes ko pakane ke bad us mn namak, dhanya,kuti hue mirch or Kali Mirch dal ke 2 mint take pakaen phir us mn chili sauce, soya sauce, vinegar or chili garlic sauce dal ke achy sy mix kar Lein.
9. Phir is mn Ak glass pani dal ke mix Karen or gravy ko garha karne ke liye corn flour ko theory sy pani mn ghol ke ahista ahista gravy mn shamil Karen or chammach chalaty rahen or 5 mint take pakaen.
10. Jab gravy garhi ho jaye to us mn meatballs shamil Karen or mix kar ke 15 mint take dhak ke slow flame py pakaen, gravy taiyar..
11. Ab ubli hue spaghetti ko plate mn is tarhan sy sajaen phir us py gravy dalen or Gary dhaney sy garnish Karen.
12. Mazedar Meatball spaghetti taiyar ager ap chahen to gravy or spaghetti ko mix kar ke aesy b serve kar sakty hn.