Easy Way to Make Tasty Coleslaw

Coleslaw Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed.

Here is the best “Coleslaw” recipe we have found until now. This will be really delicious.

Ingredients of Coleslaw

1. Make ready of Cabbage.
2. Prepare of Carrot.
3. It’s of Cucumber.
4. Make ready of Mayonnaise bama.
5. You need of Milk.
6. You need Pinch of salt.
7. Prepare of Sugar.
8. Prepare of Lemon juice.
9. Prepare of Veniger.
10. It’s of Boiled eggs.

This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing.The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket.Choose from our most-popular renditions for your next picnic or potluck.This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more.

Coleslaw step by step

1. Da farko zaki yanka cabbage naki,ki kankare carrot ki goge. Sannan ki yanka cucumber ki duk ki ajiye a gefe..
2. Sai ki dauko bowl ki ajiye sai ki kawo bama yadda zai miki sai ki zuba a bowl sannan ki kawo sugar dan kadan ki zuba ki gauraya sannan ki kawo gishiri kadan ki zuba sannan ki lemon juice tea spoon daya ki zuba,ki zuba vinegar shima tea spoon sai ki gauraye sannan ki kawo madada na gari kamar spoon 2 sai ki hade ki gauraya..
3. Idan ya hadu sai ki kawo cabbage da carrot da cucumber ki zuba,sannan ki kawa kwai da kika yayyanka sai ki hada ki gauraya..
4. Shikenan coleslaw ya hadu… U can serve with rice,cus cous,or spaghetti. U can even take it plen. Thanks.

We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs.This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper.For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time.

I don't recommend it, as raw cabbage does not freeze well.This is a very good basic coleslaw dressing, not too goopy.Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.Cabbage: Use green cabbage, red cabbage, savoy cabbage or Napa cabbage.For a multi-colored or multi-textured coleslaw, use a combination of.