Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Noodle in Bakchoy and Ham. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Noodle in Bakchoy and Ham Recipe. Ham and gnocchi are tossed with cooked cabbage and onions in this easy skillet meal. I needed to use up leftover ham from Easter and through I would try this recipe.
You can have Noodle in Bakchoy and Ham using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Noodle in Bakchoy and Ham
Make ready of Soy.
It’s of Bakchoy.
Make ready 1 piece of ham.
Prepare of Dried garlic.
It’s of Black pepper.
Thank you very much! 🙏 Recipe is here.Japanese buckwheat noodles are the base for this delicious vegetarian noodle salad.The soba noodles are mixed with a simple soy.Ginger and garlic flavor this brothy Asian noodle bowl full of tofu and bok choy.
Noodle in Bakchoy and Ham step by step
Steam bakchoy and set aside.Boil water and cook noodle for five mins.Add ham.Then add bakchoy season with black pepper,dried garlic and soy..
Did you know, Bok Choy symbolizes prosperity?Certain dishes are eaten during the.Please subscribe to totikky tikky Youtube Channel.
Serve Bok Choy and Tofu Noodle Bowl as a complete "one-bowl" meal.The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up.I used packages of fresh udon noodles in my soup, but you can also use dry udon.Add the dry udon directly to the broth and let it cook for a minute or two.Put the noodles in a large bowl and cover with hot tap water; let soak while you prepare the other ingredients.
