Mango rasmalai Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Mango rasmalai is a soft, spongy and delicious Indian dessert prepared with mango flavor to suit the summer season. Yes the regular rasmalai is given a mango twist which gives this sweet/ dessert a different taste, look and appealing color as well.
Here is the best “Mango rasmalai” recipe we have found so far. This is gonna really delicious.
Mango Rasmalai is a perfect summer delicacy, a sweet dish made with the king of fruits; everyone's favourite fruit Mango and milk.Mango Rasmalai is made by giving a twist to the traditional rasmalai.It uses mango puree to the rabri/ sweetened evaporated milk to give a mango flavor to the rasmalai.Rasmalai is one… Mango Rasmalai is a sweet recipe made with milk and mangoes.
step for reducing the milk - in a heavy bottom pan, pour 1 litre milk. Keep stirring and bring it to a boil while cooking on medium-high flame till the milk reduces to 2 cups and then let it cool..
In a plate, arrange the Chena balls and pour the mango flavoured milk on it. Sprinkle cardamom powder and pista flakes along with a pinch of kesar (saffron) strands..
Serve it chilled with a few diced mango pieces on top..
The creamy thickened milk is flavoured with smooth mango pulp and few aromatic saffron for an indulgent exotic taste.Detailed step-wise picture recipe of making Mango Angoori RasmalaiBring the milk to boil and then add lemon juice/vinegar.
Mango is a versatile fruit and is widely used in desserts.This is one of my favorite Indian desserts.The sweet is garnished with raw mango pieces, pista and saffron.Bengali sweets are not just popular among the Bengali community, it is equally popular among the other communities in India.Bengalis like sweets in every meal in different forms, but on special occasions like subho.