Recipe of Perfect McAloo Tikki

McAloo Tikki Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The McAloo Tikki Burger Recipe - Step by step pictures. Add all spices, cornstarch and breadcrumbs and mix well.

Here is the best “McAloo Tikki” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of McAloo Tikki

1. Take 6 of medium potatoes boiled and chilled for 2-3 hours in the refrig.
2. Prepare 1 cup of Boiled peas and also refrigerated.
3. You need For of Dry seasoning-.
4. It’s 2 tablespoons of red chilli powder.
5. Take 3-4 tablespoons of grated parmesan / cheddar is also fine.
6. Make ready 1 tablespoon of roasted cumin powder.
7. Take 1 tablespoon of black pepper powder.
8. Take 1 tablespoon of onion powder.
9. Take 3/4 tablespoon of garlic powder.
10. Take 4 tablespoons of Bread crumbs.
11. Take to taste of Salt.
12. It’s For of Dry coating:.
13. It’s 2 tablespoons of regular flour.
14. It’s 2 tablespoons of corn flour.
15. Prepare to taste of Salt.
16. Prepare 1 teaspoon of chilli powder (or any other seasoning).
17. Prepare For of Wet coating:.
18. You need 3 tablespoons of regular flour.
19. Take 2 tablespoons of corn flour.
20. It’s to taste of Salt.
21. You need 2 tablespoons of cooking oil (only for air frier).
22. You need 2/3 cup of room temperature water.
23. Take For of Final coating:.
24. It’s 6 tablespoons of Bread crumbs.

This burger was so good and it turned out super crispy.This recipe is a great recipe for your kids party and it can be put in your kids lunch box as well.McDonald's has experimented with vegan burgers in other countries in recent years, but the most popular one from India was chosen to make its debut in America.The McAloo Tikki features a veggie.

McAloo Tikki step by step

1. Mix all the "dry mix" ingredients and keep aside..
2. Mash the refrigerated potatoes and add the peas and dry mixture to it..
3. Roll and pat the tikkis into roughly 2 inches wide and 1/2 inch thick patties..
4. Refrigerate for an hour at least..
5. Mix ingredients for dry coating in a dish or shallow bowl..
6. Mix ingredients for wet coating well enough to ensure there are no lumps in it in a shallow bowl - it should be a semi chick consistency not too thick or too runny..Go slow while mixing the water. If you think it's getting too runny use less water..
7. Keep bread crumbs ready in a dish.
8. Pre-heat air frier to 180° for 10 minutes.
9. Remove the refrigerated tikkis and start with coating them with the dry coating, then wet coating and finally the breadcrumbs and place them in the preheated air frier side by side (never stack them).
10. Cook for 20 minutes @180°.
11. The air fryer will probably fit only 4/5 tikkis at a time so put the rest of the tikkis back in the fridge until you need to use them..
12. If you want to shallow fry them on a stove then no need to add oil in the wet coating..
13. Assemble your burger with your favourite ingredients and bon appètit!.

Heat oil on a pan and place the patties.Few days back i wanted to create mcdonald's mcaloo tikki burger which i am seeing all over internet.It is pretty easy to make and taste amazing.

McAloo Tikki Veggie Burger is a vegetarian Burger with an Indian style Potato Patty that has been popularized by McDonald's in India.It is one of the yummiest combinations for a burger - and who doesn't love potatoes?The aloo tikki or the potato patty is the heart of this recipe.McAloo tikki burger recipe is a very popular fast food served in India.Aloo tikki burger is the combination of crispy Indian spiced aloo tikki (potato patties) and western cheese burger flavoured with the tomato ketchup and mayonnaise. aloo tikki burger recipe