Recipe of Perfect Nasi Bakmoy

Nasi Bakmoy Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Nasi Bakmoy is perfect as comforting dish for fall season. It is a simple Javanese dish with Chinese influence, consisting of warm rice topped with slightly sweet chicken-tofu stir fry, braised egg and shrimp fritter drenched in warm savory broth.

Here is the best “Nasi Bakmoy” recipe we have found until now. This will be really delicious.

Ingredients of Nasi Bakmoy

1. Prepare of Chicken & Tofu Stir Fry Ingredients:.
2. You need 500 gr of boneless chicken thigh, diced.
3. Take 200 gr of tofu, diced, pan fry for 1-2 minutes.
4. You need 8 of boiled eggs,.
5. It’s 4 of garlic cloves, minced.
6. Prepare 2 cm of ginger, minced.
7. Make ready 1 of star anise.
8. Make ready 200 ml of water.
9. Take 2 tablespoons of oyster sauce.
10. You need 2 tablespoons of soy sauce.
11. Make ready 5 tablespoons of sweet soy sauce.
12. Make ready 1 tsp of sesame oil.
13. You need to taste of Salt, sugar and white pepper powder.
14. Take of Shrimp Fritter Ingredients :.
15. Prepare 75 gr of shrimp, peeled, minced (can use food processor).
16. Prepare 2 cloves of garlic, minced.
17. It’s 55 gr of all purpose flour.
18. Make ready 1/2 tsp of salt.
19. You need to taste of White pepper powder.
20. Prepare 1 of large egg.
21. It’s 1 tablespoon of water.
22. It’s of Soup ingredients:.
23. It’s 2 of lt chicken broth.
24. Prepare 1 of Celery stalk, chopped.
25. Prepare 5 cloves of garlic, thinly sliced.
26. It’s 2 cm of ginger, crushed.
27. Prepare 1 teaspoon of granulated chicken bouillon.
28. You need 2 tsp of salt.
29. Make ready to taste of white pepper powder.
30. Prepare 1/2 tsp of sugar.
31. Take of Green onion, sliced (for garnish).

Remove the meat and cut into small chunk..Tambahkan kecap asin, kecap manis, garam, dan merica bubuk.Tuang air sedikit saja, aduk sampai meresap.Resep Nasi Bakmoy Enak untuk Makan Siang, Cocok Disajikan saat Sedang Kurang Nafsu Makan Nasi Bakmoy terkanal sebagai sajian peranakan, khususnya di Pulau Jawa.

Nasi Bakmoy step by step

1. Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside..
2. Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside..
3. Boil the broth until boiling. Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside..
4. How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion..

Nasi Bakmoy is a cooked white rice topped with stir-fried chicken, plus sliced scallions, crackers and pieces of boiled eggs.Add chicken fillets and pork to boiling water.This is for the soup later on.

Rasa sajian ini didominasi rasa gurih dan manis.Hidangan sepinggan nasi bakmoy mungkin sudah tak asing bagi kamu yang akrab dengan kuliner Peranakan.Buat yang belum tahu, nasi bakmoy adalah nasi yang yang disiram dengan kuah kaldu ayam berbumbu dan disajikan dengan tahu dan telur pindang.Hidangan ini diadaptasi di tanah Jawa dengan ditambahkan sentuhan kecap manis.Nasi bakmoy, dari namanya kita sudah bisa menebak makanan ini mendapatkan pengaruh kuliner Chinese.