Step-by-Step Guide to Cook Speedy Thai-Style Potato Salad

Thai-Style Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Thai-Style Potato Salad” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Thai-Style Potato Salad

1. Make ready 2 large of Potatoes.
2. Take 1/2 of Cucumber.
3. Make ready 1 tbsp of Sakura shrimp - tiny dried shrimp.
4. Take 2 tbsp of Mayonnaise.
5. Prepare 1 1/2 tbsp of Sweet chili sauce.
6. Prepare 1/2 tsp of Fish sauce.
7. It’s 1 of Fresh coriander.

Thai-Style Potato Salad instructions

1. Peel the potatoes and boil in salted water. Drain and return to the pan, and shake gently until dried out. Transfer to a bowl and mash up roughly with a spoon..
2. Slice the cucumber very thinly, sprinkle with a pinch of salt, and leave for about 5 minutes. Squeeze out tightly..
3. Add the cucumber, sakura shrimp and chopped fresh coriander (if you are using it) to the bowl with the potatoes. Add all the seasoning ingredients and mix well, and it's done..
4. If you are using sakura shrimp, the salad will taste best if you let it rest for about 30 minutes. I've used some fresh coriander in the salad in the photo..