Recipe of Speedy Tonteki (Pork Steak) from Mie Prefecture

By Simply Recipes 15 July 2020
Recipe of Speedy Tonteki (Pork Steak) from Mie Prefecture
Recipe of Speedy Tonteki (Pork Steak) from Mie Prefecture

Tonteki (Pork Steak) from Mie Prefecture Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Tonteki is a Japanese pork loin steak dish served in a savory citrusy sauce. Tonteki is sauteed pork loin with a garlicky savory brown sauce.

Here is the best “Tonteki (Pork Steak) from Mie Prefecture” recipe we have found so far. This is gonna really delicious.

Ingredients of Tonteki (Pork Steak) from Mie Prefecture

  1. It’s 2 of pieces Pork shoulder thick steak.
  2. Take of Secret tonteki sauce.
  3. Make ready 40 ml of Soy sauce.
  4. You need 60 ml of Japanese Worcestershire-style sauce.
  5. It’s 1 tsp of Ketchup.
  6. Prepare 2 tsp of Mirin.
  7. Make ready 1 clove of Garlic.

I experiment with pork loin, pork neck and pork shoulder, and the shoulder is my preferred cut because of its marbling.In supermarkets here, you can buy large pieces.Tonteki is a famous regional delicacy in the city of Yokkaichi.This pork steak which is as big and thick as a baseball glove is covered in a rich sauce whose secret recipe differs from place to place.

Tonteki (Pork Steak) from Mie Prefecture instructions

  1. Tenderize the pork shoulder and cut into baseball glove shapes or bite size pieces..
  2. Mix all the sauce ingredients in a bowl (either sliced garlic or whole garlic is okay). Marinate Step 1's pork in the mixture for about 15 minutes..
  3. Heat vegetable oil in a pan and cook the pork and garlic..
  4. Once the pork meat cooks through, add the sauce and simmer. When the sauce coats the meat well, it's ready to serve..
  5. Serve with plenty of julienned cabbage..

This dish had a recent resurgence of popularity thanks to it being It is a pan-seared, thick-cut pork loin covered in garlic soy sauce and garnished with shredded cabbage.The name Tonteki combines the Japanese.Tonteki is usually made with pork loin, but even if you can get a piece with a layer of fat on top of the chop, the meat can turn out dry.

It goes especially well with garlic and shredded cabbage.Chat with a local tour guide.Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów.Tonteki (Pork Steak) from Mie Prefecture.Diner Recipes Asian Recipes Peach Kitchen Pork Loin Restaurant Recipes Japanese Food Food Inspiration Nom Nom Steak.

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