Spaghetti Kabab Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Spaghetti Kabab” recipe we have found until now. This will be really delicious.
Ingredients of Spaghetti Kabab
- Take 1 cup of or 1 packet spaghetti boiled.
- Take 1 cup of or 500g chicken.
- Take 1 cup of or 1/2 Kg boiled potato.
- Prepare 1/2 cup of chopped green onion.
- Take 1 tbsp of ginger garlic paste.
- It’s 1 tbsp of soya sauce.
- Make ready 1 tbsp of vinegar.
- It’s 1 tbsp of Chilli sauce.
- Prepare 1 tsp of crushed black pepper.
- Prepare 1 tsp of zeera powder.
- It’s 1 tsp of salt or as per the taste.
- It’s 2-3 of chopped green chillies.
- You need 1 tsp of red chilli flakes.
- Take 1 tsp of green coriander.
- You need 1 tbsp of corn flour.
- You need 1 of egg (for coating).
Spaghetti Kabab step by step
- Boil the chicken first by adding salt in it, shred it and set it aside..
- Mash the boiled potatoes and add all the ingredients (spices, sauces, chicken, noodles & others) and mix it well with the help of your hands..
- Make small kababs out of this well-prepared stuff and keep it in the fridge for 5 minutes before frying (or you can freeze it for upto 2 months as well).
- Fry these tikiyan now by coating with egg on them well and your mazedaar spaghetti Kabab is ready..