Recipe of Tasty Vegan Sweet Potato Salad

Vegan Sweet Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This recipe for sweet potato salad is guaranteed to be a favorite at any gathering. I was actually a little skeptical of this recipe idea to start with, but my undying love of sweet potatoes won me over.

Here is the best “Vegan Sweet Potato Salad” recipe we have found so far. This will be really delicious.

Ingredients of Vegan Sweet Potato Salad

1. It’s 2 of large sweet potatoes, cubed.
2. You need 1/2 of red onion sliced.
3. You need 3-4 tablespoons of olive oil.
4. Take of Salt.
5. Take 2 of ripe avocados, cubed.
6. It’s 2 tablespoons of Apple cider vinegar.
7. Take 1 tablespoon of honey or sugar.
8. Take of Sriracha hot sauce.

If your sweet potatoes are very large, you may want to cut the rounds in half so you don't have huge rounds, but in the case of our sweet potatoes, they were.Check out how to make Sweet Potato Salad.For more Easy and Healthy vegan recipes by Sridevi Jasti on Vibrant Living.For more Healthy Food recipes and tips.

Vegan Sweet Potato Salad instructions

1. Preheat oven to 400 f. Line a baking sheet with foil..
2. Toss sweet potato cubes with oil and season liberally with salt. Spread in a single layer on baking tray and bake for about 10 minutes.
3. Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft.
4. In a bowl, mix vinegar, honey (or sugar), and sriracha to taste..
5. Combine roasted potatoes and onions with avocado and mix with dressing.
6. Enjoy!.

I don't really measure the veg, just stir it in till it looks pretty and the balance is what I like.Fresh and colorful vegan sweet potato salad topped with a delicious tahini dressing.To start with you peel and slice some sweet potatoes.

Creamy Vegan Sweet Potato SaladLiving Vegan.Potatoes - The best potatoes for potato salad are waxy potatoes such as Yukon gold (my favorite), red or white.Dill pickle or sweet relish - I don't usually add relish, but I know it's a favorite and have it added for those who love it.Vegan mayo - Use store bought or make your own vegan mayo (it's so.Serve these glazed sweet potatoes as a side dish at a barbecue, or turn them into a summer salad by tossing through handfuls of rocket or watercress.