Step-by-Step Guide to Cook Ultimate Veggie shepherd’s pie with celeriac topping

Veggie shepherd’s pie with celeriac topping Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly.

Here is the best “Veggie shepherd’s pie with celeriac topping” recipe we have found until now. This is gonna really delicious.

Ingredients of Veggie shepherd’s pie with celeriac topping

1. Prepare of Pie filling.
2. Make ready 1 tin of green lentils.
3. Prepare 1 of pouch / sachet puy lentils (I used merchant gourmet).
4. It’s 1 of white onion finely chopped.
5. Make ready 2 of carrots finely chopped.
6. Take 1 stick of celery finely chopped.
7. You need 2 cloves of garlic finely chopped.
8. Prepare 2 tbsp of tikka spice.
9. Make ready 1 tbsp of garam masala.
10. You need 2 tbsp of tomato purée.
11. Prepare 1 tbsp of siracha.
12. It’s 1 tin of chopped tomatoes.
13. You need 250 ml of vegetable stock.
14. Make ready 1-2 tbsp of fresh thyme.
15. Take 1 of bay leaf.
16. Prepare of Seasoning.
17. Make ready of Celeriac mash.
18. Prepare 1 of whole celeriac peeled and chopped into chunks.
19. It’s 2-3 of potatoes peeled and chopped into chunks.
20. You need 1 tsp of butter.
21. Prepare of Seasoning.
22. It’s of Dried breadcrumbs.
23. It’s of Parmesan cheese (optional).

Kidney beans and cauliflower replace the meat in this hearty dish.Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based!Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house.And did you hear me when I said veg only?

Veggie shepherd’s pie with celeriac topping instructions

1. Preheat the oven to 180 degrees c.
2. Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft..
3. Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry..
4. Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft..
5. Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish..
6. Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤.

What follows is a simple recipe for a ground beef version of Shepherd's Pie.The original recipe comes from my friend Frances Hochschild, and her mother (thanks Frannie!).Shepherd's pie goes vegetarian in this terrific meatless main-course meal.

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.Like a little Vegetarian Shepherd's Pie.I've been VERY MUCH into easy, well-round, one pot type meals lately and this recipe totally fits that bill.The mashed potatoes are piled on top of the veggies and roughed up a bit so that they can get browned along the edges.This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things.