Step-by-Step Guide to Cook Tasty Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes Recipe.

You can have Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes

1. Make ready 4-5 pieces of rohu fish.
2. Make ready 1 of potato sliced lengthwise.
3. It’s 1 tsp of turmeric.
4. Prepare 1/2 tsp of red chilli powder.
5. Take 1 tsp of ginger paste.
6. It’s 1 tsp of cumin powder.
7. Take 1 of bay leaf.
8. Take To taste of salt.
9. It’s 1 pinch of sugar.
10. You need 4 tbsp of mustard oil.
11. Make ready 2 of cardamoms.
12. Take 1 of small stick cinnamon.
13. Make ready 1/2 tsp of garam masala powder.
14. You need 2 tbsp of tomato puree.
15. Make ready 2-3 of slit green chillies.
16. Make ready 1/2 tsp of black pepper powder.

Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes step by step

1. Smear little salt and turmeric over fish.Let it marinate for 10 minutes.Meanwhile slice potatoes and steam or parboil them.Heat mustard oil in a wok and fry the fish.Then fry the parboiled potatoes.Set aside. Sprinkle half crushed whole garam masala and add ginger paste and tomato puree.Add cumin powder,turmeric,red chilli powder,salt and sugar to taste and 1 bay leaf.Fry the masala and add a cup of water.Add the fish and boil till fish is cooked and gravy is reduced..
2. Sprinkle garam masala and garnish with slit green chillies.Serve hot with rice..