Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Vermicelli With Sugar. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli With Sugar Recipe. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and is great to serve as an after meal dessert.
You can cook Vermicelli With Sugar using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Vermicelli With Sugar
You need 2 tablespoon of butter.
Take 1 cup of vermicelli.
Prepare 2 tablespoon of honey.
It’s 2 tablespoon of sugar.
Bun should be freshly cooked, yet cool, while the Grab a small bowl and stir together the boiling water, sugar, fish sauce, and lime juice until the sugar.Back to Vermicelli With Chunky Vegetable Sauce.Qawwami seviyan is a roasted vermicelli dessert that's eaten with cream or milk.For Sugar syrup: In saucepan,add sugar,water and cook until sugar is dissolved.
Vermicelli With Sugar step by step
In a medium pot, add the butter..
Add the vermicelli, then stir fry it..
Add boiled water and honey and leave until cooked..
Sprinkle it with sugar and honey..
Serve on a plate..
Vermicelli kheer recipe With step by step photos.Mix very well so that all the.Rice vermicelli are called "bun" in Vietnamese.
Add lemon juice and saffron essence,mix well and cook until thickens & set aside.In bowl,add vermicelli and crush well.Drain noodles and rinse with cold water Assemble the vermicelli bowl by placing the cooked noodles in one half of each serving bowl and the.It can be served hot or chilled according to individual.Add Raisins and Steam the Vermicelli a Fourth Time.
