Easy Way to Prepare Yummy Crispy honey chilli potatoes (street style)

Crispy honey chilli potatoes (street style) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. A perfect crispy, spicy, tangy and sweet.

Here is the best “Crispy honey chilli potatoes (street style)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Crispy honey chilli potatoes (street style)

1. Take For of frying potatoes:.
2. Take 2 of potatoes sliced into fingers.
3. You need 2 tbsp of rice flour.
4. Make ready 3 tbsp of Cornflour.
5. It’s 2 tbsp of salt.
6. Take As required of Oil.
7. Make ready For of honey chilli sauce:.
8. It’s 2 tbsp of Oil.
9. Take 1 of onion sliced.
10. It’s 1/2 of capsicum sliced.
11. You need 1 tbsp of chopped garlic.
12. Prepare 1/2 tbsp of grated Ginger.
13. Make ready 1.15 tbsp of red chilli powder.
14. You need 2 tsp of soy sauce.
15. Prepare 2 tsp of green chili sauce.
16. Make ready 2 tbsp of tomato ketchup.
17. It’s 1/4 cup of water+ 1 tsp Cornflour to make a slurry.
18. You need 2 tbsp of honey.
19. You need 3 tbsp of white sesame seeds.
20. Take As required of Salt.
21. You need 1/2 tbsp of black pepper.

These crispy potatoes are smothered in heavenly honey chilli sauce and you have a touchdown!Make this honey chilli potato recipes that are truly.Add honey/sugar in the sauce after turning the flame off.Related Recipes: Restaurant style chow-mein manchurian.

Crispy honey chilli potatoes (street style) instructions

1. Wash the potato fingers well in cold water and keep aside. This helps in removing starch..
2. Mix together rice flour, corn flour and salt to make a paste. Coat the potatoes evenly with this mix..
3. Heat oil in a karahi/wok and deep fry the potato fingers in batches till the potato is half cooked. Remove the fingers in a tissue and let them cool..
4. For the second coating, make a medium thick batter, by adding rice flour, corn flour, salt and adding few tbsp of water. Dip the half fried fingers in the batter, coat well, and fry them in the oil until they turn golden brown. Drain on a tissue and keep aside..
5. Heat 2 tbsp oil in another wok/karahi, add chopped garlic and ginger and stir for a few minutes. Add the sliced onions and capsicum, saute for a few minutes. Don't overcook the veggies. Then, add red chilli powder, black pepper and little salt and sesame seeds, toast them..
6. Now add soy sauce, green chili sauce, ketchup, and stir together. Mix corn flour with 1/4 cup water to make a slurry and add this to the honey mixture in the wok and stir for a few seconds till it thickens..
7. Add the fried potatoes and honey spring onion greens and toss together so that they are coated evenly in sauce. Turn off the flame and serve immediately garnished with some more sesame seeds and spring onion greens.

Potatoes you can cut like potato wedges or potato fries Or u can use frozen or leftovers fries and wedges Atlast Don't forget to top with sesame seeds and spring onions.and enjoy !The secret to these restaurant style desi honey chilli potatoes not only lies in the best ever potato coating (that makes them so crispy and crunchy), but also the sweet chilli sauce that is loaded with sesame seeds.Honey Chilli Potatoes- Crispy, juicy the most tantalizing sweet chilli sauce that everyone will go crazy!

Chilli potato recipe / no chinese sauce.A recipe for roasted "honey chili potato" inspired by my recent trip to India where I first discovered this delicious dish!I was at a restaurant, stuffed to the brim from an amazing veggie curry with garlic naan bread but after one taste of these honey chili potatoes, I just couldn't stop.When life gives you potatoes, we say, make them honey chilli.One of the top contenders on our comfort food list, we The next time you're here, we suggest exploring; start with the Crispy Potato - they give you an option to make these honey glazed or smothered in a chilli sauce but we say, why.