Blue Cheese Potato Salad Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Blue Cheese Potato Salad” recipe we have found until now. This will be really delicious.
Ingredients of Blue Cheese Potato Salad
- Prepare 1 kg of potatoes, peeled and diced into large pieces.
- Make ready 1 tsp of chicken stock or 1 stock cube.
- You need 4 of or more rashers streaky bacon.
- Prepare 120 grams of blue cheese.
- Prepare 1/2 of small spanish onion, finely diced.
- Take 1/4 cup of sweet gherkins, finely diced.
- It’s 1/2 cup of greek yoghurt.
- It’s 1/2 cup of mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this.
- Prepare 2 tbsp of lemon juice.
- It’s 2 tbsp of finely sliced fresh chives.
- Take of ground black pepper.
Blue Cheese Potato Salad step by step
- Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside.
- Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside.
- Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well.
- Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side.