Step-by-Step Guide to Cook Perfect Sweet and sour pork

Sweet and sour pork Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions.

Here is the best “Sweet and sour pork” recipe we have found until now. This will be smell and look delicious.

Ingredients of Sweet and sour pork

1. Take 250 g of Pork.
2. Make ready of Red pepper.
3. You need of Capsicum.
4. Make ready of Honey.
5. Make ready of Vinegar.
6. Take of Oil.
7. You need 1/2 cup of flour.
8. You need 1/4 cup of cornflour.
9. You need 1 tbsp of baking powder.
10. You need 1 of egg.
11. You need of Coriander.
12. Take 125 ml of Tomato ketchup.
13. You need 1 tbsp of Soy sauce.
14. Prepare 1 tbsp of Soy sauce.

Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.Making sweet and sour sauce is easier than you think.It is composed of sugar, vinegar, and ketchup.Heat a separate pan then pour-in the sweet and sour sauce ingredients.

Sweet and sour pork step by step

1. Start by preparing the frying batter by mixing all the ingredients in a bowl.
2. Stir the ingredients to bring about a thick consistency like that of pancakes.
3. Put the cut pieces of pork into the batter and shallow fry them in till they are cooked.
4. For testing if they are cooked,cut one of them to see the inside if its cooked.
5. Prepare the sweet and sour sauce.
6. Boil the vinegar and sugar in a suitable pan.
7. Add the tomato ketchup, soy sauce and seasoning.
8. Simmer for a few minutes.
9. Add into the pork together with capsicum, coriander and red pepper and stir.
10. Stir the ingredients to bring about a thick consistency like that of pancakes.
11. Put the cut pieces of pork into the batter and shallow fry them in till they are cooked.
12. For testing if they are cooked,cut one of them to see the inside if its cooked.
13. Prepare the sweet and sour sauce.
14. Boil the vinegar and sugar in a suitable pan.
15. Add the tomato ketchup, soy sauce and seasoning.
16. Simmer for a few minutes.
17. Add into the pork together with capsicum, coriander and red pepper and stir.

It is easy to prepare, kids friendly, which is perfect for any busy home cooks.The pork pieces are doused in a thick, spoon-coating sauce with a constant pull between sweet and sour.In a bowl, combine all marinade ingredients with the pork.

Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and.Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple.Swap the pork for chicken or prawns if you prefer.Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.