Easy Way to Make Speedy Kanya's Banana with Sticky Rice / Khao Tom Pad

Kanya's Banana with Sticky Rice / Khao Tom Pad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Kanya's Banana with Sticky Rice / Khao Tom Pad” recipe we have found until now. This will be really delicious.

Ingredients of Kanya's Banana with Sticky Rice / Khao Tom Pad

1. Take 1 1/2 kg of sticky rice, 4 hours soaked in water.
2. It’s 3 kg of coconut milk.
3. Make ready 1/2 cup of sugar.
4. Make ready 2 1/2 tbsp of palm sugar.
5. Prepare 1/2 tsp of salt.
6. Prepare 1 cup of peanuts,fresh steamed or 5 hours soaked in water for dried one.
7. Prepare 15 of asian banana,quartered.
8. Make ready 1 of 60 pieces of banana leave ,trimmed,cleaned,or 100 pieces.

Kanya's Banana with Sticky Rice / Khao Tom Pad instructions

1. Drain rice,and peanuts..set half of coconut milk in large pot ,on low heat,wait till it bubbles,stir until see some oil then add rice and peanuts,keep stir,dont let it burn.
2. Slowly add coconut little by the time to prevent from burning,add sugars and salt ,add coconut milk ,keep stiring until rice is about 70 % cooked and absorb all coconut milk ,texture must be moist ,then heat off and let it cool.
3. Start to wrap up the rice ,add banana,wrap it tight ,arranged in steammer ,do the rest until finished,the size can be large or small depends on banana leaves size.
4. Steam on medium heat about an hour or longer ,this can be bake too,they will smell great ,but rice may be a little hard ,check how it cooked by take a piece and taste it ,rice will compleatly cooked,soft ,banana leaves became darker ..serve warm.