Step-by-Step Guide to Prepare Perfect Fish in mustard gravy

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Fish in mustard gravy. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fish in mustard gravy Recipe. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe.

You can have Fish in mustard gravy using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fish in mustard gravy

1. You need 1 kg of rohu fish.
2. You need 2-3 of potatoes.
3. You need 2 of medium sized tomatoes.
4. Make ready 1/2 cup of chopped coriander leaves.
5. Make ready 200 ml of mustard oil.
6. Prepare 1 tbsp of red chilli powder.
7. Take 1 tsp of turmeric powder.
8. Make ready 2 tbsp of coriander powder.
9. Make ready 1 tsp of black pepper powder.
10. You need 3 tbsp of mustard powder.
11. Make ready 1/2 cup of onion paste.
12. Prepare 2 tbsp of garlic paste.
13. It’s of For frying fish:.
14. It’s 1 tsp of turmeric powder.
15. It’s 1 tsp of red chilli powder.
16. You need 1/2 tsp of salt.

It is the most popular and costly fish due its aroma and taste. "Hilsa in Mustard Gravy" is authentic Bengali dish, when i tried it in my Kitchen,I found it so easy to cook.Else you can just make it with mustard seed paste, curd, or with Eggplant.Even there is a huge divide between Bangal and Ghatis in terms of Cooking procedure.Ilish Macher Sorshe bata diye Jhal; a famous or it is better to say a classical Bong Fish Curry prepared with Ilish Mach or Hilsa Fish.

Fish in mustard gravy instructions

1. Wash and drain fish.Add red chilli powder,turmeric powder and salt..
2. Heat 100 ml oil and and fry fish in two batches.Take out and keep aside..
3. Heat remaining oil in the same pan,add onion and garlic paste.Saute fot 10 seconds.Add 1tbsp water and cook on low flame for 1 minute..
4. Add remaining spices and cook for 4-5minutes. Add chopped tomatoes and salt.Add potatoes and cook till done..
5. Adjust gravy,add fried fish.Cook for 3-4minutes..
6. Garnish with chopped coriander leaves..
7. Serve with hot boiled rice..

This fish curry is a variation to bengali fish curry in mustard sauce with some add on spices.One more thing that is unique to this is traditionally a piece of dry mango called 'ambula' is added to give the In odisha we call this 'Macha Besara', Macha means fish and besara is the mustard gravy.Hilsa fish is commonly known as 'Ilish maachh' in Bengal.

This Sarson wali machli is must try for all the fish lovers.A Homemaker's Diary: Khayra Macher Jhal (Bengali Style Small Fish in Spicy Mustard Gravy). data:blog.metaDescription.Macher Jhol means Fish (macher) in curry/gravy (jhol).It has few ingredients and they play a crucial role.The strong flavor of mustard and the hotness of The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry.