Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Spicy Fried Noodles - Cantonese style. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Spicy Fried Noodles - Cantonese style Recipe. This post may contain affiliate links. Please check our privacy and disclosure policy.
You can have Spicy Fried Noodles - Cantonese style using 14 ingredients and 5 steps. Here is how you achieve it.
Drain and then plunge the noodles in cold water.Delicious Cantonese Style Fried Noodles with a smooth egg-based sauce.Your choice of dried egg noodles, rice noodles, or a combination of the two.Here in the US, the most common variety found is pancit canton made in the Philippines.
They're egg noodles, so they should be yellow in color, and they can be.Cantonese Style Pan Fried Noodles - A dish of Cantonese pan-fried noodles is a classic meal from southern china.What's better is that it's an endless.
I like to crisp up these noodles by pan frying it for a few.Delicious, easy and better than takeout,restaurant style, ultimate spicy Chicken Lo Mein recipe!Put the flat rice noodles in a wok and add a little oil.Fry briskly over high heat until heated through.This noodle dish in a silky egg-based sauce hits all the right notes.