Steps to Prepare Perfect Pad Thai x Any Vegetables

Pad Thai x Any Vegetables Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Pad Thai x Any Vegetables” recipe we have found so far. This is gonna really delicious.

Ingredients of Pad Thai x Any Vegetables

1. It’s 1/3 medium of capsicum.
2. Make ready 1/2 of onion, chopped.
3. Make ready 1/2 of leeks.
4. You need 1 of flat rice noodle.
5. You need 2 tbsp of fish sauce.
6. Prepare 1 tbsp of palm sugar.
7. Make ready 2 tbsp of soy sauce.
8. Prepare 1 tbsp of shrimp paste.
9. You need 1 tbsp of tamarind.
10. Make ready 2 tbsp of warm water.
11. You need 2 tbsp of deep fried onion.

Pad Thai x Any Vegetables instructions

1. Soak rice noodle into lukewarm water for more than 3 hours..
2. Chop all vegetables as you like..
3. Stair fry all vegetables and chicken (or shrimp or tofu) with oil. When it's cooked, take a pan away from heat..
4. Mix tamarind and warm water, stair well. Put fish sauce, shrimp paste, palm sugar and soy sauce into that..
5. Put the pan on heat again and put drained rice noodles in (at that time rice noodle is not soft enough). Stair fry a bit and put the sauce from step 4 and stair fry more..
6. If it seems burned, put a bit of warer. When rice noodle get soft (not too soft), put that on a plate and serve:).