Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Pav bhaji. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Pav bhaji Recipe. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables.
You can cook Pav bhaji using 22 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pav bhaji
You need 1 cup of chopped French beans.
Make ready 1 cup of chopped carrrot.
Make ready 1 cup of chopped coliflower.
Make ready 1 cup of chopped cimla mirch.
Make ready 1 cup of potato.
Take 1 cup of chopped pumpkin.
You need 1 cup of chopped tomato.
Take 1 cup of chopped cabbage.
Take 5 of peace chopped green chilli.
Prepare 3 inch of ginger grated.
Make ready 1 cup of chopped coriander leaf.
Make ready 10 clove of garlic chopped.
Make ready 1 table spoon of jeera.
Take 1 table spoon of red chilli powder.
Prepare 1/2 table spoon of turmaric powder.
Prepare 1 table spoon of dhaniya powder.
It’s 1/2 of black salt.
Make ready 2 table spoon of pao bhaji masala.
It’s of Salt as par test.
It’s 2 spoon of oil.
Prepare of Butter as your choice.
You need of Pao as your choice.
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime.Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.Both Pav and Bhaji are served together along with chopped onions and lemon wedge.
Pav bhaji step by step
Sab se pehle gas par kadai rakh kar garamkar oil dale or jeera dal kar onion Garlic chilli ginger ko fry kar turmaric powder red chilli powder dhaniya powder ko dal kar fry karein or chopped coriander leaf ko chor kar sabhi vegetable dale or salt dal kar fry kar 1 cup water dal kar mix karein or lid se dhakh kar cook karo.
20 minute tak vegetable cook ho jay to masher se mas kar bhaji masala black salt chopped coriander leaf or butter dal kar fry karein or garmagarm bhaji ke sath butter se pao sek kar serve karein.
Not # aap apni choice se masala kam ya jada kar sakte hai as your choice I hope you like this Enjoy friends thanks.
Indian street food is my favorite.Learn How To Make Pav Bhaji Recipe, a delicious Mumbai street food with The Bombay Chef Varun Inamdar.Are you a foodie and in love with street food.
Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally.Pav Bhaji is a popular Indian street food.Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.We will make it in both Instant Pot and Stovetop.Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.
