How to Cook Perfect Easy Hand-Rolled Sushi with Sushi Vinegar

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Easy Hand-Rolled Sushi with Sushi Vinegar. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Easy Hand-Rolled Sushi with Sushi Vinegar Recipe.

You can cook Easy Hand-Rolled Sushi with Sushi Vinegar using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Hand-Rolled Sushi with Sushi Vinegar

1. Take 1 of Sushi vinegar.
2. Take 1 of Nori (dried seaweed sheet).
3. You need 450 grams of Hot cooked rice.
4. It’s of Fillings:.
5. Prepare 1 of Negitoro (minced fatty tuna with scallions).
6. Make ready 1 of Imitation crab sticks.
7. Prepare 1 of Shrimp.
8. Make ready 1 of Salmon roe.
9. Prepare 2 of Cucumbers.
10. Take 1 of Lettuce.
11. Make ready 1 can of Canned tuna.
12. Prepare 1 of Mayonnaise.
13. Prepare 1 of Shiso leaves.
14. Prepare 1 of Tamagoyaki.
15. Prepare 1 of Tuna (sashimi quality).

Easy Hand-Rolled Sushi with Sushi Vinegar step by step

1. Mix the sushi vinegar in with the rice..
2. Make the tamagoyaki. Remove the oil from the canned tuna and mix it with the mayonnaise. Slice the cucumbers and tear the lettuce..
3. Lay everything out and you're done! You can eat it with strong soy sauce, mayonnaise, etc..