Easy Way to Prepare Speedy Tofu and Cucumber Salad with Umeboshi-Sesame Dressing

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Tofu and Cucumber Salad with Umeboshi-Sesame Dressing. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tofu and Cucumber Salad with Umeboshi-Sesame Dressing Recipe.

You can have Tofu and Cucumber Salad with Umeboshi-Sesame Dressing using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tofu and Cucumber Salad with Umeboshi-Sesame Dressing

1. Take 1/2 block of Tofu.
2. Prepare 1 small of Cucumber.
3. It’s 3 of Umeboshi.
4. You need of Seasoning ingredients:.
5. You need 1 tbsp of Ground sesame seeds.
6. It’s 1 tbsp of Soy sauce.
7. Make ready 1 tbsp of Sesame oil.
8. You need 2 tsp of Sugar.
9. Take of Garnishes:.
10. It’s 1 of Bonito flakes.
11. Prepare 1 of Toasted sesame seeds.

Tofu and Cucumber Salad with Umeboshi-Sesame Dressing step by step

1. Finely julienne the cucumber..
2. Pat off the excess moisture from the tofu with paper towels and cut it into bite-sized pieces. Mix with the cucumber..
3. Take the pits out of the umeboshi plums and chop up into a paste..
4. Mix the umeboshi paste and all the flavoring ingredients together..
5. Add the mixture from Step 4 into the bowl from Step 2, and mix gently so as not to crumble the tofu too much..
6. Put on serving plates, top with bonito flakes and sesame seeds, and you're done..