How to Cook Appetizing Smoked Dried Mackerel Fish Gravy and White Rice

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Smoked Dried Mackerel Fish Gravy and White Rice. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Smoked Dried Mackerel Fish Gravy and White Rice Recipe. How to dry fish in the oven. It's about time for smoked fish to move beyond the bagel and become a more regular fixture in mains, sides Mackerel, on the other hand, is known for the strong fishiness and high oil content that gives it a Certain smoked fish are used as a flavoring ingredient, to boost the umami factor and deliver a.

You can have Smoked Dried Mackerel Fish Gravy and White Rice using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Smoked Dried Mackerel Fish Gravy and White Rice

1. It’s 500 g of Rice.
2. It’s of Gravy.
3. Take of Smoked Dried Fish.
4. You need of Salt 1tbs(2tbs)for washing rice.

Cooked with vegetables, seasoning and a thickener which could be baking flour.Cooking gravy is very easy as all it needs is stir fry the vegetables, add stock or water, season to taste and thicken to desired consistency.Smoked fish may be hot or cold smoked.Fatty fish, like smoked salmon and mackerel, are particularly Smoked Fish Can Be Healthy, but Beware This Common Ingredient.

Smoked Dried Mackerel Fish Gravy and White Rice instructions

1. Put water in a pot,add 1tbs ofsalt,br ing to boil,meanwhile wash rice with salt(2tbs),add to boiling water,cook till soft….. Add hot water to dried fish,soak for 3mins,remove the bone,rinse,add to gravy,cook for 5mins on medium heat,stir occasionally… Remove from heat,serve with rice…enjoy!!!.

In Nigeria, smoked fish mongers prepare this by roasting the fish in smoky dry grass with little or no flame.A wide variety of dried mackerel fish options are available to you, such as part, drying process, and variety.Smoked fish gravy is sauce cooked like any other gravy we have on this blog.

By Siddhi Camila Lama, MS However, smoked, dried fish are unlikely to contain such disease-causing pathogens_._ Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out.Get a simple recipe with a Dijon, lemon, and pepper rub.Mackerel And Rice Recipes on YummlyMackerel In Tomato Sauce And Lemon Mackeral, Oven-baked Mackerel With Roasted Potatoes, Pasta Served With Three Fishes.Pike Mackerel Stew and Rice Lettuce Wraps (Kkongchi Jorim Ssam-bap 꽁치조림 쌈밥)Kimchimari.