How to Cook Delicious Chickpeas & paneer ke kebab

Chickpeas & paneer ke kebab Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can!

Here is the best “Chickpeas & paneer ke kebab” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chickpeas & paneer ke kebab

1. You need 200 gm of Chickpeas soaked & boiled.
2. Make ready 1/2 cup of Paneer grated.
3. Prepare 1/2 cup of Boil & mashed potato.
4. It’s 2 of Chilli green.
5. Take 1 of Ginger.
6. It’s 1 tsp of Fried onions.
7. Prepare 1 of Onion chopped.
8. Make ready 1 Tsp of Mint leaves.
9. Take 2 Tsp of Coriander leaves.
10. It’s 1 tsp of Cumim seeds.
11. Make ready 2 tsp of Roasted coriander powder.
12. Take 2 tsp of Chaat masala.
13. Make ready to taste of Salt.
14. Take 2 tsp of Pomegranate's powder.
15. Take 2 tsp of Malai.
16. Make ready 4 tsp of Lime juice.
17. Take 1 tsp of Dry rose petals.
18. Prepare 1/2 cup of Bread crumbs.
19. Make ready Ass needed of Oil for frying.

The name also is used for these edible seeds, which form in short pods and are popular in various cuisines.Chickpeas, or garbanzo beans, are rich in nutrients and may provide a range of health benefits.In this article, learn more about the nutritional contents of chickpeas and how to use them.Chickpeas (aka garbanzo beans, ceci, and bengal gram) are loved around the globe.

Chickpeas & paneer ke kebab instructions

1. In a mixture jar add chickpeas,cumin,ginger, chilli, garlic,Fried onions, rose petals,griend them..
2. Take it out in a bowl..
3. Add potato, paneer,malai,mint & coriander Leaves,salt,chaat masala, pomegranate's powder, coriander powder, lemon juice..
4. Mix it well..
5. Make medium size balls flatten it..
6. Heat the pan.sprinkle oil.put all prepared kebab on it..
7. Fry.it till golden..
8. Remove it from the flame..
9. Serve it hot with onion rings & green chutney..

Crispy Roasted Chickpeas They're salty, they're crunchy, and they're so darn easy to make!Sprinkle them over a salad, top them onto a bowl, or eat them straight off the.Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds.

Canned or dried, they've got a prime spot in our pantry.These nutritional overachievers are chock-full of fiber and protein.Chickpeas (Cicer arietinum L.) are a type of legume in the same family as kidney beans and peanuts.They have a buttery, nutty flavor and creamy texture.Want to know what to do with chickpeas?