Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Ragi Millet Dosa (Ragi Dose). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Ragi Millet Dosa (Ragi Dose) Recipe. Instant Ragi Dosa recipe by AprilFlower Arts is a quick, easy, healthy, vegan/vegetarian Breakfast recipe. It is very flavorful and diabetic-friendly as. dosa recipe is from ragi flour or finger millet mixed with other flour to have a crisp dosa. finally, i would like to highlight my other easy and instant dosa recipes collection with this post of instant ragi dosa recipe. it includes recipes like oats dosa, wheat dosa, rava dosa, set dosa, instant dosa with.
You can cook Ragi Millet Dosa (Ragi Dose) using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Ragi Millet Dosa (Ragi Dose)
Prepare 2 cups of Ragi Millet flour.
You need 1 cup of whole wheat flour.
Prepare 1/2 cup of rice flour.
It’s 1 cup of sour curd.
Make ready 1 teaspoon of baking soda.
It’s To taste of : salt, cumin powder, chilli powder, coriander powder, black pepper powder.
You need 1 pinch of hing powder.
Make ready 1/2 teaspoon of jaggery powder.
You need 1 teaspoon of grated ginger and green chilli combined.
Take 1 tablespoon of grated fresh coconut.
Take as needed of Warm water as needed to make batter to pouring consistency.
It’s 4 teaspoon of cooking oil.
There are a few variations to make Ragi Dosa.I am sharing two tasty and healthy Ragi also known as Finger millet or Red millet is an ancient grain that first originated in South Africa and later came to India.In India, Karnataka is one of.Ingredients needed for Instant Ragi Dosa.
Ragi Millet Dosa (Ragi Dose) step by step
In a bowl, sieve all the three flours. Add salt and spice powders too and mix well..
Then add curd, coconut, jaggery powder, ginger and chilli paste, hing and mix well. Then slowly while stirring, add warm water to make a thick but pouring consistency batter..
Now cover and keep the batter for 10 minutes to get all the flours and flavours combined well..
Heat a non-stick tawa or your dosa skillet and let it heat up till smoking. Then sprinkle water, wipe with a cloth. Then smear some drops of oil with a cut onion piece to get the dosa surface ready. You may use a pasty brush too..
Now remove cover from batter and add soda, mix gently. Then pour a laddlefull on the tawa, swirl the batter in circles with ladle going towards edges. Sprinkle 1/2 tspoon cooking oil at the edges and cook on high flame till it starts turning golden and sides come off. Release the edges, turn the dosa over and cook from other side too till crispy..
Remove in a serving plate and present immediately with a green chutney made of fresh coconut+ green chilli+ginger+ corinader leaves+ tamarind+roasted gram+ salt+ curry leaves and garlic. Enjoy the delicious dosa with a cup of hot filter coffee!.
Ragi dosa or ragi dose recipe explained with step by step pictures and a video.If you are looking for more tasty and healthy ragi recipes then do check our ragi rotti, ragi mudde or ragi ball, ragi ambli, ragi manni or baby food, ragi halbai or halwa, ragi malt or health drink and ragi dose recipes.Ragi Dosa is a variation of dosa made with ragi seeds or ragi flour.
Ragi dosa or finger millet dosa is a healthy South Indian breakfast recipe. it's a good time-saving breakfast recipe for busy working people and for the bachelors.this is an instant recipe.the prepared batter can be used immediately.no soaking, grinding and fermenting.South Indian fermented Ragi Dosa recipe made with whole Ragi millet and Urad dal.I soak the ragi and the dal separately as soon as I wake up in the morning for a couple of hours and grind it in a blender.I let Ragi Dosa batter ferment through the day and the Ragi Dosa batter is ready for dinner.Learn more about Finger millet dosa, Instant ragi dosa recipe, Ragi attu, Dosa with ragi pindi ,by vahchef sanjay thumma This Take the ragi flour in a bowl, in this add rice flour, urad dal paste, curd, baking soda, salt and add required water make it like a dosa batter.
