Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Bean and quinoa burger. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Bean and quinoa burger Recipe. I decided to make these burgers because I had most of the ingredients I love black beans and I'm trying out quinoa recipes. All I have to say is they are absolutely delicious!
You can have Bean and quinoa burger using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Bean and quinoa burger
Make ready 3 cups of any bean.
It’s 1/2 cup of quinoa.
You need 3 cloves of garlic.
Take 2 Tbs of olive oil.
It’s 2 tsp of Cajun seasoning.
Prepare 1 of egg.
Hearty yet healthy vegetarian black bean and quinoa burgers make a delicious meatless meal, and they are easy and quick to fix.In a small saucepan, bring the quinoa and vegetable broth to a simmer.Place the beans, quinoa, and bread crumbs in a large mixing bowl.Add the parsley and cooled shallot mixture and set the pan aside (but don't cleanit—you'll use this later to fry the patties).
Bean and quinoa burger step by step
Cook and mash beans.
Cook quinoa.
Mix all ingredients in a medium bowl.
Separate into burgers.
Cook on a grill for 5 minutes each or till crispy or you can cook it in a frying pan for 5 minutes.
These uber flavorful Quinoa Black Bean Veggie Burgers are spiked with garlic and onion and topped with yellow mustard and Sriracha mayo for the ultimate veggie burger experience.I'm really digging the texture from the fresh veggies, fluffy quinoa, and oats.Pile on your favorite toppings and get ready to.
Combine everything with your hands, mashing the beans so that the mixture turns into a paste.A recipe for vegetarian black bean quinoa burgers that are loaded with flavor, packed with protein, and naturally gluten-free.Smoky, spicy black beans, and quinoa burger patties that are everything a veggie burger should be.We are talking moist and tender on the inside and crispy on the outside and no, that will not fall apart!Hearty, nutritionally dense, and surprisingly simple!
