Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Millet Fried Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Millet Fried Rice Recipe. Millet Fried Rice - An easy, healthier version of everyone's favorite Chinese Takeout. So, broken arms, hours in the ER, the back to school grind, dinner as usual. . . and Millet Fried Rice.
You can cook Millet Fried Rice using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Millet Fried Rice
You need 1 cup of Kodo Millet.
Prepare 2 cup of water.
Take 1 tsp of salt.
It’s 2 tsp of oil.
Take 2 of garlic cloves, minced.
Take 1/4 cup of carrot, finely chopped.
You need 1/4 cup of beans, finely chopped.
Take 1 tbsp of spring onions,chopped.
Take 1 tbsp of soy sauce.
Take 1 tbsp of vinegar.
Prepare 1 tsp of sugar.
You need 1 tsp of pepper powder.
Prepare to taste of salt.
It's perfect for rainy spring days.Millet Fried Rice is an easy-to-make healthy recipe perfect for all the rice lovers.This North Indian recipe is prepared using ingredients like millet, carrot, spring onions, green beans, celery.Rajamurugan says millet works best for breakfast. "You can soak cooked millet rice overnight in "We make varagu fried rice and biriyani with thinai and it tastes good.
Millet Fried Rice step by step
Wash one cup of kodo millet for 3 times and pressure cook for 1 whistle with 2 cup of water and salt..
Allow it to naturally release the pressure and fluff it with fork..
Heat oil in a pan and once it is hot add garlic and saute for few seconds.Then add the veggies(carrot,beans,spring onions).
Add salt and sugar and saute for 3 mins. Sugar is optional,i have added to avoid the pungent smell of vinegar.
Add the soy sauce and vinegar. Give a mix and add the cooked millet and pepper powder.Mix well.
Check for salt and seasoning if needed add it and mix well. Serve hot!.
In this Millet "fried rice" recipe I suggest cooking the millet the night before and letting it sit in the fridge overnight.Allowing it to cool and dry out will give it more of a rice like texture and prevent it from.This stir-fried millet with seasonal vegetables is comforting, delicious and filling.
Many of my friends find it difficult to cook perfect millet rice.They face problems like under cooked, over cooked or.A variation of fried rice, this fried millet uses cooked millet in place of the traditional brown rice Millet: The easiest variation would be to go back and use brown rice.However, I also like quinoa and.This vegetable fried millet is good for your skin.
