Garlic honey chilli potato Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. You can use the same recipe to make honey chilli cauliflower, honey chilli mushrooms..
Here is the best “Garlic honey chilli potato” recipe we have found so far. This is gonna really delicious.
Ingredients of Garlic honey chilli potato
- You need 4 of medium size potatoes.
- It’s 2 tsp of salt.
- Prepare 4 cup of water.
- Prepare of garlic ginger paste.
- Make ready 2 tbsp of cornflour.
- It’s 2 tbsp of maida/all purpose flour.
- Prepare of for corn flour mixture.
- It’s As needed of cornflour and water mix together.
- You need 1 of sliced onion.
- Prepare 5 of garlic cloves chopped.
- Take 2 tsp of red chilli sauce.
- Take 1 tsp of tomato ketchup.
- You need 1 tsp of soya sauce.
- Take 1 tbsp of honey.
- Prepare 1 tsp of salt.
- It’s 3 of slit green chilli.
- Take 1/2 cup of water.
- It’s 2 tbsp of oil.
- Make ready 2 tbsp of Coriander leaves for garnishing.
- Make ready as needed of oil for deep frying.
A recipe for roasted "honey chili potato" inspired by my recent trip to India where I first discovered this delicious dish!I was at a restaurant, stuffed to the brim from an amazing veggie curry with garlic naan bread but after one taste of these honey chili potatoes, I just couldn't stop.Honey Chilli Potato is a popular Indo-Chinese appetizer.Sweet and spicy flavor combination makes it awfully delicious.
Garlic honey chilli potato instructions
- Peel off potatoes and cut in lengthwise. Dip the potatoes in water..
- Take a pan,add potatoes, 4 cup water and 2 tsp salt.Lets it boil then turn the flame low. Cook it for 5 minutes..
- Strain it. Take a bowl, add 2 tbsp maida, 2 tbsp cornflour..
- Add 1/2 tsp salt,water as per required to make thick paste, add garlic ginger paste. Mix well..
- Heat oil for deep fryingin kadhai on medium flame. Dip the par boiled potatoes in the paste and fry it in hot oil till crispy..
- Refry the potatoes for one minutes on high flame. Turn off the flame..
- Heat 2 tbsp oil in a pan, add chopped garlic, onion, green chillies, 1 tsp salt.Saute for a minute on medium flame.Add 2 tsp red chilli, 1 tsp tomato ketup,1 tsp soya sauce, 1/2 cup water. Mix well..
- Add cornflour mixture, mix well. Cook it for one minute on medium flame.Turn off the flame..
- Add 1tbsp honey, fried potatoes. Mix well. Garnish with coriander leaves. Garlic honey chilli potato is ready to serve. Enjoy!!!and.
Sauteed with capsicum, honey, salt, soya sauce and chilli sauce, honey chilli potatoes are the perfect snack to binge on.This Honey Chilli potatoes is a great starter to serve for parties, It is a combination of sweet and spice making it ideal for kids as well as adults to enjoy it.Heat the oil in a deep.
Check out other Indo Chinese recipes here.Crush or grind ginger and garlic into fine paste.Chop spring onion bulbs into small pieces.Reserve spring onion green part for garnishing.Honey Chilli Potato is a popular kids recipe and no Chinese food lover can ever say no to it!