Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Millet Pap. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Millet Pap Recipe. How To Make Kunun Tsamiya (Millet Pap) Food; How To Make Kunun Tsamiya (Millet Pap) By. Kunun tsamiya (millet pap) Kunun gyada (groundnut pap) Kunun shinkafa (rice pap) Kunun alkama (wheat pap) e.t.c; Among all of them, this particular type is the most popular.
You can cook Millet Pap using 4 ingredients and 4 steps. Here is how you cook it.
In Nigeria and Cameroon; it is named pap, Akamu, or Ogi.In South Africa, and Ghana it is disguised as porridge , Millie pap or koko.In this recipe, corn is left to soak for a couple of days till tender, then it is finely ground in a food processor, passed through a sieve and left outside to ferment and voila -Akamu.Millet is most times processed just as maize to produce local cereal known as dawa, but while maize gives a yellow or white pap known as Akamu, that of millet is brown in color.
Nsima is sometimes made from other flours, such as millet or sorghum flour, and is sometimes mixed with cassava flour. [citation needed] It is cooked in boiling.Comes with a distinguish nutty flavour and fluffy texture that hydrates your body.This brand of carefully prepared pap is full of nutrients making it a healthy food option.
And in most cases, maize is combined with millet in the production of pap because millet on its own is more watery and the addition of maize helps to thicken its.Brown pap is the best form of pap for babies.Brown pap is made up of carbohydrate, millet and guinea corn which provides some proteins, vitamins and minerals that are very critical for baby's growth and overall development.And they work as a nutritional powerhouse for you.Has Antioxidant Properties Millet is composed wonderfully to help prevent anemia or to cope with it.