Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Multi Millet Payasam porridge. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Multi Millet Payasam porridge Recipe. Payasam is a quintessential traditional Indian dessert prepared in every household. Basically it's a pudding made with milk and sweetener of choice.
You can have Multi Millet Payasam porridge using 6 ingredients and 1 steps. Here is how you achieve that.
Little Millet Payasam Recipe is a millet payasam where lightly roasted little millet is cooked with jaggery syrup, cardamom to make a delicious payasam/kheer.Serve Little Millet Payasam Recipe along with a meal of Steamed Rice, Kerala Style Varutharachu Sambar, Elai Vadam Recipe, Pisarna.Multicooker millet milk porridge recipe: Very simple recipe of millet milk porridge in multicooker.Usually that kind of function called "Multi cook".
Pumpkin Millet Porridge, Creamy Millet Porridge, Apple Cinnamon Millet Porridge.Multi Millet Upma is a prepared dry mix based on barnyard millet, Little Millet and Kodo Millet.It is used to prepare the most special & healthy Upma, Multi Millet Bisi Bele Bath, Multi Millet Pongal, Multi Millet Biriyani, Multi Millet Payasam, Ragi Porridge, Bajra Porridge, Multi Millet Rava Dosa.
If you like you more sturdy porridge add a little less milk.Though I have prepared this payasam with foxtail millet, you can do this with little millet or barnyard millet also.Do not boil too much after adding milk.I would like to make one thing clear here.Whenever you make any payasam with jaggery and milk, either the jaggery syrup should be at room.