Recipe of Speedy Quinoa veggie bowl

Quinoa veggie bowl Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Curried Quinoa Veggie Bowl. this link is to an external site that may or may not meet accessibility guidelines. Chicken, Quinoa & Veggie Bowl. this link is to an external site that may or may not meet accessibility guidelines.

Here is the best “Quinoa veggie bowl” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Quinoa veggie bowl

1. Take 1 1/2 cups of Precooked quinoa.
2. Prepare 1 of celery root (shredded).
3. Make ready 1 of sweet potato.
4. Take 2 of green bananas.
5. Make ready 5 of small zucchinis.
6. Prepare 1 of tomato.
7. It’s 2 of carrots (shredded).
8. Prepare of Dried Kombu.
9. It’s 1 teaspoon of anchovies sauce.
10. Prepare 1 tablespoon of molasses.

This veggie quinoa bowl is so yummy and filling it will leave meat lovers without room for seconds.It contains a mix to crunchy raw veggies, protein packed nuts, seeds, tofu, and quinoa and is topped.This colorful quinoa bowl is loaded with corn, spinach, peppers, basil, tomatoes, and quinoa galore.Raid your garden, hit up the farmer's market, empty the crisper.

Quinoa veggie bowl instructions

1. Cut sweet potato, green bananas, and zucchinis into bite size pieces, and cook them in an air-fryer until they turn slightly brown. (alternatively bake them in the oven).
2. Soak dried kombu for 10 minutes, squeeze out the liquid & place it into the mixing bowl..
3. In a pan sauté quinoa and celery root for 10 minutes, add anchovies sauce, and molasses..
4. Once the vegetables are done cooking, place them in a bowl, with quinoa, kombu, and shredded carrots..

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