How to Prepare Perfect EASY GULAB JAMUN recipe

EASY GULAB JAMUN recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Making gulab jamun with khoya is also easy if you have access to it. Khoya is also known as mawa and is sold in the frozen sections of the.

Here is the best “EASY GULAB JAMUN recipe” recipe we have found so far. This will be really delicious.

Ingredients of EASY GULAB JAMUN recipe

1. It’s of for sugar syrup.
2. You need 2 cups of water.
3. Make ready 1 cup of sugar.
4. Make ready 0.5 tsp of cardamom powder.
5. It’s of Optional food colouring.
6. Prepare 1 tsp of Lemon juice.
7. You need of for the sweet.
8. Prepare 1 cup of Milk powder (full cream for best results).
9. Take 1 tablespoon of flour.
10. Make ready 1/2 tsp of baking powder.
11. Make ready 1 tablespoon of purified butter (ghee).
12. It’s 1 of large egg (room temperature).

It's easy to make instant khoya from.Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.As India's most popular dessert, gulab jamun is a staple Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make and in my family everyone like them especially my grandkids.I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

EASY GULAB JAMUN recipe instructions

1. In a pot, take the sugar and water and let it come to a light boil..
2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done..
3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently..
4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard..
5. Make small balls out of the dough. This will rise when you fry, so keep that in mind..
6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold..
7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup..
8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup..
9. Garnish it with pistachio if you wish.
10. Slurp up warm or cold..

My recipe is adapted from my cooking school which I have been Get my easy pictorial guide below to make this best gulab jamun recipe!Gulab Jamun is one of India's most popular sweet.These deep-fried dumplings/donuts made of Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya The recipe for gulab jamun with milk powder will be little different.

Even so, the cooking technique is SPOT ON.If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns.Soon I will be posting gulab jamun from scratch using khoya.Today we will learn how to make this instant Gulab jamun using bread following our easy recipe with step wise pictures.