**Rava Kesari (semolina and saffron pudding)

South Indian recipe contest Recipe.** How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The term "rava kesari" means semolina pudding which is flavored with saffron and orangish in color. Since the dish is made with rava or sooji and has an orange color, hence the name.

Here is the best **“Rava Kesari (semolina and saffron pudding)

South Indian recipe contest”** recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Rava Kesari (semolina and saffron pudding)

South Indian recipe contest

1. Make ready 1 cup of semolina 3 cup milk 8 tablespoon ghee or butter. Halwa made in butter is more tasty.
2. Take 1 cup of sugar 1/2 teaspoon cardamom powder 12 to 15 strands of saffron 2 tablespoon raisins 2 drops orange colour.
3. Make ready 18-20 of cashew nuts.
4. It’s of Some chopped pistachios to garnish.

We personally like it plain with just the hint of saffron.I LOVE adding lots of roasted cashews.Rava Kesari in Telugu, Sooji Halwa in the North, Sojji and Rava Kesari in Tamil.The classical ingredients used for its preparation are semolina, sugar.

Rava Kesari (semolina and saffron pudding)

South Indian recipe contest instructions

1. Take 3 cup o milk in a pan and add sugar to it and boil until sugar dissolves add saffron and food colour at the same time. In a pan add 8 tablespoon of ghee and heat. Add semolina to ghee and roast until golden brown. Add raisins and cashew and roast for 1 minute..
2. Add boiling milk to semolina and keep stirring until the whole mixture is thicken and the ghee starts leaving sides. Please keep on stirring when adding milk at the mixture can splutter Rava kesari is ready..
3. Transfer in a mould to get nice pattern.
4. Press the halwa in mould.
5. Turn it upside down in serving plate and garnish with nuts and saffron.

Saffron can be substituted with Kesar color by adding a pinch of it to a tbsp of water.One of the most basic and loved sweets in the whole of India - Semolina Pudding.I find in many restaurants that Pineapple flavoring seems to be popular.

Kesari bhath is an Indian dessert that is popular throughout the country originated from the Karnataka.It is a Cuisine of Karnataka and is a popular dish during festivals.Milk rava kesari recipe - Sheera or kesari is one of the most made sweet recipes from south Indian cuisine.It is made during festivals, celebrations and even for breakfast.Rava Kesari is a popular South Indian sweet that is made using Semolina/Sooji/Rava.