Step-by-Step Guide to Prepare Perfect Cheesy Potato Broccoli

Cheesy Potato Broccoli Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. Are you looking for a super delicious make-ahead breakfast or brunch idea?

Here is the best “Cheesy Potato Broccoli” recipe we have found until now. This will be really delicious.

Ingredients of Cheesy Potato Broccoli

1. Make ready 3 of medium steamed potatoes.
2. You need 1 of green bell.
3. Prepare half of onion-chopped.
4. Prepare of Mozzarela cheese.
5. It’s of broccoli-cut into bite size.
6. You need 2 tbsp of Olive oil.
7. You need of Garlic Sauce (Original recipe by Natasha's Kitchen Website).
8. It’s 2 tbsp of margarine/butter.
9. Take 2 tbsp of all-purpose flour.
10. Take 200 ml of milk (I use fibercream).
11. Make ready of shredded cheddar cheese.
12. Take 2 tsp of garlic powder/ 2 cloves of garlic-crushed/grated.
13. Make ready of salt, pepper, sugar, lil bit of chicken powder.

I'm not all that fond of baked potatoes on their own, but baked potatoes with cheesy sauce and tiny broccoli florets is another story entirely.I love smooshing the sauce into the fluffy potato below. -Peel and cube the potatoes.Boil the chicken and potatoes in a large pot until chicken is cooked through and potatoes are tender.Place the potatoes into a pot of salted boiling water.

Cheesy Potato Broccoli instructions

1. Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma..
2. Pour a cup of milk into the roux, mix it till it smooth and thicken.
3. Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat..
4. While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften.
5. After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted..
6. Serve it with your favourite dressing (mine is roasted sesame by Kewpie!).

Loaded with chicken, broccoli, cheese and creamy potatoes, this flavorful soup is just minutes away.Add some color to your mashed potatoes by adding some broccoli to the mix.We love the flavor of fontina cheese paired with broccoli, but any.

Cook until they are about ¾ cooked.Spread the cream of chicken mixture over the potatoes.Cover the casserole with the cheeses.Hash-browned potatoes, bite-size pieces of chicken and frozen broccoli make it quick too.Here's everything they like—all in one easy, cheesy casserole.