Tasty

Recipe of Favorite Tasty Healthy Idli Recipe

Recipe of Favorite Tasty Healthy Idli Recipe
Recipe of Favorite Tasty Healthy Idli Recipe

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Tasty Healthy Idli Recipe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tasty Healthy Idli Recipe Recipe. Idli recipe with black split urad dal. Very healthy and tasty. its easy to make healthy idli.

You can cook Tasty Healthy Idli Recipe using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tasty Healthy Idli Recipe

  1. It’s 2 cup of any Rice.
  2. Make ready 1 cup of Urad Dal.
  3. Prepare 1/4 cup of Chana Dal.
  4. It’s 1 tablespoons of Fenugreek Seeds (methi).
  5. You need to taste of salt.
  6. It’s As needed of Oil.
  7. It’s As needed of Water.

If you have ever heard of the terms Kanchipuram, the first thing that would come in your mind would probably be the temples of If you are not travelling to Kanchipuram and don't have any future plans either and you want to try some Kanchipuram idli then don't worry, here is the recipe.This healthy idli recipe will help you keep your carb intake in check while also ensuring you enjoy a good start to your day.Extremely popular as a breakfast dish in South India, idlis have their own health benefits.They are very nutritious and contain no saturated fat.

Tasty Healthy Idli Recipe instructions

  1. Wash Urad Dal,Chana Dal and Rice and soak it overnight or 6 -7 hours. After that drain the water and grind them, make smooth paste..
  2. Keep batter aside to ferment for 7-8 hours in a warm place.once batter fermented, batter look puffy. That means batter is ready..
  3. Add salt, pour 1- 1/2 glasses of water in steamer and place it on the gas on medium flame. Apply oil on the idli moulds, Pour batter. Place moulds in steamer and cover it for 10-15 minutes on medium flame..
  4. After 10 to 15 minutes Insert toothpick in the idli, if toothpick is clean it means idli is cooked. Turn off the flame. After 5-6 minutes remove idli mould and let them cool After that remove all idlis. Serve with sambar/chatani..

JOOS Food - Health is your delicious destination for tasty and healthy Indian recipes.Let us know which recipe you enjoyed the most in the comment section below.Learn how to make delicious and healthy Instant Oats Idli.

Or tasty poha with roasted peanuts and Healthy And Easy Indian Breakfast Recipes For Kids.India is a country of diverse cultures, each Like idlis, you eat the dosas with chutneys or potato curry.This masala dosa recipe tells you how you.Rice Idli Recipe is a perfect healthy South Indian recipe made from a combination of rice and lentils that have been soaked, ground, and fermented into a smooth dough.Check out one of the healthy & delicious Fit Foodie recipes right here!