Healthy

Recipe of Delicious Pesto Noodle Salad

Recipe of Delicious Pesto Noodle Salad
Recipe of Delicious Pesto Noodle Salad

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Pesto Noodle Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pesto Noodle Salad Recipe. If you're wary of kelp noodles, this recipe is a great place to start. They have almost no flavor, which really lets the pesto shine here.

You can cook Pesto Noodle Salad using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pesto Noodle Salad

  1. Make ready of The Pesto.
  2. Take 6-8 cups of fresh garden basil leaves.
  3. You need 3-4 cups of fresh garden kale.
  4. Prepare 4-6 leaves of fresh garden sage leaves.
  5. Make ready 1-2 teaspoons of fresh garden thyme.
  6. Prepare 3/4 cup of pistachios salted, shelled.
  7. Prepare 1 clove of garlic, minced.
  8. It’s 1 tablespoon of freshly grated parmesan.
  9. It’s 1 tablespoon of freshly grated asiago.
  10. It’s 2 tablespoons of olive oil.
  11. You need Pinch of sea salt.
  12. Prepare of The Noodles.
  13. It’s 1 package of whole wheat organic linguine noodles.
  14. Make ready 8-10 cups of water.
  15. Take of Salt&Oil.
  16. Prepare of Fresh lemon juice.

The flavoful homemade Arugula Pesto featured in this recipe comes together in a flash, but you can definitely substitute in a couple tablespoons of your favorite.Healthy and filling - this Soba Noodle Salad with Walnut Pesto is an easy way to get a good dose of greens in a delicious way!And boy, oh boy does this noodle salad come packed with plenty of that!Vegan + GF Asian noodle salad made with cucumbers, rice noodles, mint + cilantro and topped with a creamy almond ginger dressing.

Pesto Noodle Salad instructions

  1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles..
  2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon..
  3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container..
  4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice..

It's the perfect dish for Spring.We sat on the back deck and ate ours, savouring every mouthful!Sounds kind of weird These pesto-dressed buckwheat noodles are loaded with fresh veggies and would be a welcome change from your usual picnic pasta salad.

Salad greens and zucchini noodles are tossed with a creamy, nutty and protein-rich pesto.Soba Noodle and Vegetable Salad with Soy Balsamic Vinaigrette.If you find the idea of sprinkling imitation crab meat on your salad a little too funky, feel free to use cooked shrimp or skip it altogether.Rice stick noodles, Asian pesto, pepper strips and shrimp.Tortellini Pesto Pasta Salad: an easy pasta salad that's perfect for BBQ's!