Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Quick cabbage & Kielbasa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Quick cabbage & Kielbasa Recipe. Apple Walnut Slaw A co-worker shared this slaw recipe with me. Now it's a favorite at my house, too.
You can cook Quick cabbage & Kielbasa using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Quick cabbage & Kielbasa
Make ready 1/4 of of a green cabbage.
Take 1/3 of of a beef or polish kielbasa.
It’s of Olive oil.
You need 1 of raw carrot.
Make ready of Mrs. Dash's garlic & herb seasoning.
Take to taste of Yellow mustard.
Prepare of Worcester sauce.
This is a very basic (but flavorful) cabbage recipe.If you wanna add a lil spunk to your cabbage throw in some sauteed onions, garlic, red pepper flakes, and smoked meat.A favorite for quick weeknight meals.Sautéed Cabbage would be great served with Lemon Butter Chicken, Grilled Chicken Kabobs, French Onion Chicken, Sheet Pan Italian Chicken, or Baked Chicken Parmesan.
Quick cabbage & Kielbasa step by step
Pour some olive oil into a frying pan. Put on medium heat. Cut cabbage into strips, add to frying pan. Shake about 3-4 shakes of Worcestershire sauce and as much of Mrs. Dash's as you would like. Mix around, add cut carrot if you would like..
I cut up kielbasa and cooked it on a George Foreman grill, but you can also cook in frying pan. Add all together, add yellow mustard if you would like..
Angela's Smothered Cabbage View Recipe this link opens in a new.Uncover and season with salt and pepper.I love this southern cabbage recipe because it creates tender, yet slightly firm cabbage that is full of flavor, even the juice left in the pot taste good!
For an easy Meatless Monday, serve Sautéed Cabbage with these Grilled Cauliflower Steaks.Put water, lemon juice, vinegar, salt and sugar in a pot.Put the chopped cabbage, garlic, red pepper flakes and black peppercorn into this boiling water.The cabbage will add a significant amount of water but the beef flavor is key.It will freeze great in resealable bags for a quick meal so I normally double the recipe when going to this effort, which in my opinion is well worth it.
