Simple Way to Cook Super Quick Grilled Eggplant with Miso Paste

Grilled Eggplant with Miso Paste Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Grilled Eggplant with Miso Paste” recipe we have found so far. This will be really delicious.

Ingredients of Grilled Eggplant with Miso Paste

1. You need 1 of a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.).
2. You need of Miso sauce:.
3. Take * 50g of white miso.
4. It’s * 50 cc of mirin.
5. It’s * 50 cc of sake.
6. Take * 1~2 tbsp of sugar.
7. It’s 1 tbsp of vegetable oil.

Grilled Eggplant with Miso Paste instructions

1. Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins..
2. Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins..
3. Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned..
4. Top with shiso leaves. (optional).