Recipe of Appetizing Spinich, paneer,stuffed ravioli in Green peas creamy sauce

Spinich, paneer,stuffed ravioli in Green peas creamy sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Fresh, refrigerated ravioli are a kitchen staple for us this time of year. Temps are dropping and hot, quick and easy dinners are calling our names!

Here is the best “Spinich, paneer,stuffed ravioli in Green peas creamy sauce” recipe we have found so far. This is gonna really delicious.

Ingredients of Spinich, paneer,stuffed ravioli in Green peas creamy sauce

1. It’s 200 gm of all purpose flour.
2. You need 1 tsp of salt.
3. You need 1 of egg.
4. Prepare 2 Tsp of oil.
5. Take 1/2 cup of chopped spinich.
6. Make ready 4 tsp of crushed paneer.
7. You need 1 Tsp of crushed garlic.
8. Make ready 1 of chopped chilli.
9. It’s 1 Tsp of oregano.
10. Take 1/2tsp of chilli flakes.
11. Take of Salt as required.
12. Make ready 1 Tsp of crushed black pepper.
13. You need of For sauce:.
14. You need 1/2 cup of green peas puree.
15. Take 1/2 cup of cream.
16. It’s 1/2 cup of milk.
17. Make ready 1 Tsp of salt.
18. It’s 2 Tsp of Black pepper.
19. Take 2 Tsp of butter.
20. It’s 1 Tsp of chilli flakes.
21. Make ready 1 pinch of garam masala.
22. Prepare 1 tbsp of dry fruits paste(kaju,badam).

It's the perfect weeknight recipe idea.Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing..Ricotta Ravioli With Sausage, Mushroom And Spinach Sauce, Whole Wheat Spinach Ricotta Ravioli In Creamy Tomato Basil Sauce, Spinach Pea and Zucchini Soup with Ricotta Ravioli On dine chez Nanou. basil leaves, olive oil, wonton wrappers, olive oil.Made with cheese ravioli, baby spinach and a creamy garlic sauce, this recipe is a fantastic meatless pasta solution.

Spinich, paneer,stuffed ravioli in Green peas creamy sauce step by step

1. Take a bowl put flour,salt,mix it..
2. Add oil & egg mix it.knead it like a dough.add also some water if required.keep it a side..
3. Now for making sauce, Heat a pan,put butter,let it hot..
4. Add garlic saute it.add Green peas pure.cook it 5 miniutes at high flame..
5. Put milk,cook it 2 miniutes.add dry fruits paste..
6. Add black pepper, chilli flekes,salt & garam masala.cook it 2 minutes..
7. Add cream cook it at high flame 1 miniutes.remove it from the flame.keep it a side..
8. Take another pan Heat it.put 1 Tsp butter..
9. Add garlic,saute it..
10. Add chopped spinach,saute it 2 minutes..
11. Add paneer saute it in high flame at 2 minutes..
12. Add salt, black pepper, chilli, mix it well..
13. Sprinkle oregano.fry it till reduce whole water..
14. Remove it from the flame.let it cool..
15. Now take prepared dough,make small balls & roll it out,or take whole dough make a big ball.roll it & make a like big chapatis..
16. Cut it in circles with the help of Ravioli cutter..
17. Fill it with spinach mixture,& cover it with another circle.press it carefully..
18. In a pan add 2 glass of water boil it,put some salt & oil in it..
19. Put all prepared ravioli in it for 8 miniutes..
20. After that take it out..
21. Put little butter in a heat pan..
22. Add crushed paper & cooked ravioli Fry it 2 miniutes.add1 pinch of salt..
23. Now ravioli is ready to serve.before servings add Green peas creamy sauce.it will enhance the taste..

Ravioli in Creamy Garlic and Spinach "White" Sauce - The Kitchen Docs.A delicious pasta covered in a creamy spinach sauce - this is an This recipe for Fettucine with Creamy Spinach Sauce, Asparagus and Peas features fresh pasta, creamy Alfredo.Savor the creaminess of this ravioli recipe in a cheesy spinach sauce.

Add cream cheese mixture to skillet, along with enough of the reserved water to reach desired sauce consistency.Read the Sauce for spinach ravioli? discussion from the Chowhound General Discussion food community.Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.This pea and spinach soup is packed with green goodness and really easy to make.Add the potato and stock and simmer until the potato is very tender.