Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Chilli Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chilli Chicken Recipe. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that.
You can have Chilli Chicken using 25 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chilli Chicken
You need of Marinate.
You need 1/4 tbsp of Turmeric Powder.
You need 1 tbsp of Chilli Powder.
Make ready 1/2 tbsp of Chilli Sauce.
Prepare 1/2 tbsp of Soy Sauce.
Prepare 1 1/2 tbsp of Vinegar.
Prepare 1/2 slice of Lemon.
Take 1 of Egg.
You need 3 tbsp of Cornstarch.
Make ready 1 tbsp of Salt.
Take of Veggies.
Prepare 2 of medium Chopped Onion.
You need 1 of Capsicum.
Make ready 5 clove of Garlic.
Take 2 of Green Chilli.
It’s 1 of Spring Onion.
You need 4 of Celery.
It’s of Sauce.
You need 2 tbsp of Soy Sauce.
You need 3 tsp of Chilli Sauce.
Make ready 2 tsp of Chilli Powder.
It’s 1 1/2 tsp of Sugar.
Prepare 2 lb of Boneless Chicken Thighs.
You need 1 cup of Vegetable Oil.
Make ready of Salt.
It is basically found on streets of India in every fast.This creamy white chicken chili is made super easy in your slow cooker!Creamy with plenty of spice, it's the perfect companion on a chilly night!Almost all of the ingredients can be found at your local grocery store.
Chilli Chicken instructions
Mix turmeric powder, chilli powder, chilli sauce, soy sauce, vinegar & lemon juice together to create the marinate..
Chop the chicken thighs and mix with the marinate. Marinate for 30 mins. If posssible marinate longer for 2 hrs..
Add egg, corn starch & salt to the marinated mix. Heat 1 cup oil in a pan and fry the marinated chicken till the chicken is almost done..
In the remaining oil fry the chopped garlic, onion, green chilli & capsicum.
Pour sauce created in step 4. Let the sauce bubble up well..
Add the fried chicken and saute on high flame for 2 to 3 mins..
Serve Hot ♨.
The gravy chilli chicken is more popular as a side to either chowmein or with fried rice.Chilli chicken is an indo chinese version of making chicken which has become quite popular in India.It has been posted along with a video procedure.
Dark soy is a thicker, less salty soy sauce.Was chilli chicken the first thing that you used to order in a restaurant during your school/college days?During my school years, fried rice & chilli chicken was the most happening couple.Chilli chicken is a popular dish in Indo-Chinese cuisine.You can prepare it as an appetizer or serve it alongside rice as the main entree of a meal.
