How to Prepare Tasty No Bake Oreo Cheesecake Pie

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, No Bake Oreo Cheesecake Pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

No Bake Oreo Cheesecake Pie Recipe. A No-Bake Oreo Cheesecake with an Oreo crust! This easy no-bake cheesecake recipe makes a perfect dessert for any time of year!

You can cook No Bake Oreo Cheesecake Pie using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of No Bake Oreo Cheesecake Pie

1. Prepare 1 package of oreo cookies.
2. Make ready 2 packs of room temperature cream cheese. I had a total of 680 grms.
3. Make ready 1 packet of gelatin.
4. It’s 500 ml of chilled whipping cream.
5. Make ready 3 Tbsp of powder (icing) sugar (or more if you want it sweeter).
6. You need 1 Tbsp of Vanilla.
7. Make ready of Pie Crust/Base.
8. Make ready 1/4 cup of butter, melted.
9. Make ready 6 of Graham crackers.
10. Take 20 of Oreo cookies from package.
11. You need of Variation.
12. Prepare of Crush or finely chop up 5 more cookies, set aside.

This recipe for No Bake Oreo Cheesecake does not use gelatine to set it, just firmly whipped double cream and plenty of chilling in the fridge time, meaning The consistency of this no bake cheesecake should be sliceable but not solid.Something like room temperature butter, it will give a little quiver if.No Bake Oreo Cheesecake is a cool and creamy dessert with a crisp Oreo crust and a rich cookie-filled cheesecake base.This No Bake Oreo Cheesecake is made with just a few ingredients!

No Bake Oreo Cheesecake Pie instructions

1. Put a glass bowl in the freezer to chill. Will use this to whip the cream later..
2. Melt butter.
3. Separate 20 cookies, put cream filling in separate bowl, set aside..
4. Add cookies and Graham crackers into a processor or use a roller to crush..
5. Mix melted butter and crumbs. Mixture should resemble wet sand..
6. Pack into bottom of pie plate or spring form pan, use a spatula or bottom of a spoon. Set in fridge to chill..
7. Prepare (bloom) gelatin per packet instructions in a small bowl or coffee mug (aprx 1 tbsp gelatin to 3 tbsp boiled water) set aside.
8. Using chilled glass bowl, add 500ml whipping cream and blend with hand mixer until it thickens up in fluffy peaks. (3 min) do not over whip..
9. Pour in gelatin and use mixer to blend well, set aside..
10. Add room temperature cream cheese into bowl with oreo cream filling. Add icing sugar and vanilla. Use hand mixer to cream together..
11. Using whichever bowl is larger, add the creamed cheese and whipped cream together. Use hand mixer and blend together until smooth..
12. Variation: mix 5 crushed cookies to cream cheese mixture. I didn't do this, but I saw this step in another recipe..
13. Remove pie/cake crust from fridge and spoon cream cheese mixture into pan on top of crust. Smooth with spatula or back of large spoon..
14. Use remaining cookies and whatever else you need to decorate top. (Chill for a few hours to let cheese filling firm/set).

This cold and creamy cookie cheesecake is so easy to make with just a handful of ingredients!No-bake cheesecake is a winner all year long, but especially in the summer.Just be careful around it - before you know it you might eat half a pie!

It's so silky smooth and loaded with chunks of Oreos.Next is the filling: we whip up some cream cheese, sugar, and whipping cream and then add in some crushed Oreos.Spread it into the crust and chill until it is completely firm.Using cream cheese, cool whip and Oreo cookies.Summers belong to the easy, classic no-bake cheesecake!