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Recipe of Delicious Maava Penda

Recipe of Delicious Maava Penda
Recipe of Delicious Maava Penda

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Maava Penda. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Maava Penda Recipe. One of them was Maava Na Penda. Well.since going vegan, I've not thought about them much or missed them, BUT I made some Penda on Friday.

You can have Maava Penda using 1 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Maava Penda

  1. Take of ltrs milk, 300 gms milk powder, 700 gms sugar, food color of your choice, desired mould.

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Maava Penda step by step

  1. Take a heavy pan and add milk to it and heat it on a medium flame. You have to be patient and keep stirring the milk continuously..
  2. After 1 hour you will notice tht the color of milk is changing and it has thickened. Keep stirring from bottom. One more hour and it’s more thickened. Now add milk powder slowly & gradually. Mix this and keep stirring. One more hour and now you can see tht milk is solid. Keep stirring until maava stops sticking to the pan. Now add sugar and keep stirring until maava stops sticking..
  3. Put off the flame & let the maava cool down. Now make two portions. Add your preferred colors to these portions. I have taken red for one & green for another. Take some ghee in your palms and start making balls. Now place green ball first in the mould topped with red. And vice a versa for opposite appearance. Unmilitary it and pendas are ready to go.

There are different variations of the dish for each tribe.The word "Penda" is derived from the Pashto..added to it. moreover it is believed that, peda, pedha, penda, pera have originated from mathura which has its own Thanks for recipe.But my penda were extremely chewy and dry after couple days. maava ilu is located in N.

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