Simple Way to Make Perfect Simple Sesame-Scented Matcha Shortbread

Simple Sesame-Scented Matcha Shortbread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

I've always love the scent of matcha/green tea. Not dry as you would imagine.

Here is the best “Simple Sesame-Scented Matcha Shortbread” recipe we have found so far. This is gonna really delicious.

Ingredients of Simple Sesame-Scented Matcha Shortbread

1. Prepare 70 grams of ○ Cake flour.
2. Take 20 grams of ○ Almond flour.
3. Prepare 1 of half 1 pinch ○ Salt.
4. Make ready 1 tsp of ○ Matcha (sugar-free).
5. You need 2 tsp of Black sesame seeds.
6. You need 2 tsp of White sesame seeds.
7. Take 50 grams of Unsalted butter (or cultured unsalted butter).
8. Take 25 grams of Powdered sugar.
9. Prepare 1 tsp of Heavy cream.
10. You need 1 of Crystal sugar.

Mine is definitely a shortbread cookie phase.These matcha shorbread cookies are inspired by a popular type of French cookie called sablés diamant.These "diamond cookies" are classic butter cookies that you form using my favorite technique, referred to in English as slice-and-bake, in which you shape the dough into a log and slice it into.This classic shortbread recipe is pressed in a baking pan and cut into shortbread bars before baking.

Simple Sesame-Scented Matcha Shortbread instructions

1. Mix together the ○ ingredients and sift twice..
2. Take a separate bowl, and put in the butter and sugar. Cream with an electric whisk (I quadrupled the recipe in the photo)..
3. Pour the heavy cream into Step 2 and combine well. Then add the sifted dry ingredients from Step 1, and the black and white sesame seeds. Mix well with a cutting motion to form a dough..
4. Wrap in cellophane. Roll into a 3-4 diameter cylinder that's 18-20 cm long..
5. Chill in the fridge for at least 3 hours. Alternatively, you can freeze the dough for future use at this stage (will last for up to 2 weeks)..
6. Once cooled, roll the dough in granulated sugar to coat and restore its cylindrical shape. Cut into 1 - 1.5cm thick slices..
7. Bake in an oven preheated to 170℃ (160℃ for gas ovens) for 13–15 minutes. Adjust the baking time and temperature to your oven..
8. Fresh from the oven Leave them to cool down on a wire rack, and store in an air-tight container to prevent them from going stale..
9. The listed quantities yield a small number of cookies per batch, so you can try making a variety of different flavours at once. All the different colours look great together..
10. For a cherry-blossom version, see.

https://cookpad.com/us/recipes/144200-cherry-blossom-scented-icebox-cookies.

1. For a chocolate version, see.

https://cookpad.com/us/recipes/144179-crunchy-chocolate-icebox-cookies.

The simple ingredient list for this shortbread recipe allows the earthy Matcha flavor to really shine through.They can be served plain or dipped in some melted chocolate of your choosing.Is it just me or do all bakers go through phases?

Shortbreads are also very simple to make and lend themselves easily to variations.Matcha is Japanese green tea that is finely ground into a powder and used in the traditional Japanese tea ceremony.It's very concentrated in flavor and color.I've made two shortbread recipes so far — Classic Shortbread Cookies and these Matcha Green Tea Shortbread Cookies — and I am LOVIN' 'EM.They're just so simple and sweet and rich and addicting, I could eat them forevaaa.