Recipe of Perfect Gajar Ka Halwa (Carrots halwa / pudding):

Gajar Ka Halwa (Carrots halwa / pudding): Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Gajar ka Halwa is a velvety carrot pudding that's subtly spiced with cardamom and garnished with pistachios, cashews and golden raisins. Follow along as Maneet Chauhan teaches us how to make this.

Here is the best “Gajar Ka Halwa (Carrots halwa / pudding):" recipe we have found so far. This will be smell and look delicious.

Ingredients of Gajar Ka Halwa (Carrots halwa / pudding):

1. You need 1 Kg of Carrots.
2. It’s 1 of & 1/2 Litre Milk.
3. Take 8 of Green cardamoms.
4. You need 6-7 Tbsp of Ghee.
5. It’s to taste of Sugar /.
6. Make ready 2 Tbsp of Raisins.
7. Make ready 1 Tbsp of Almonds, silvers or chopped.
8. Make ready 2 Tbsp of Pistachio chopped.
9. Prepare of Khoya optional for garnish.

It's perfect for Easter too - after all, the Easter Bunny loves carrots, right?Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts.This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season.Gajar ka Halwa (Punjabi-Style Carrot Pudding) This sweet Indian dessert is a pudding-like blend of milk, cream, and grated carrot, studded with chopped nuts and flavored with cardamom and rose water.

Gajar Ka Halwa (Carrots halwa / pudding): instructions

1. Wash and Peel all carrots and then grate the carrots. Simmer in milk with the cardamom until liquid evaporates. Heat ghee in a heavy pan and add the carrot mixture. Cook over a gentle flame for 10-15 minutes. Stir in sugar and continue cooking until the halwa turns deep reddish color. Stir in dried fruit and serve..

You can use ghee instead of oil for initially cooking the carrots, if desired.Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.It's the perfect dessert to make for any celebration, including Valentine's Day which is coming right up!

Gajar ka halwa is also prepared by various methods to save time and energy. one of the popular ways currently is the instant pot method, instead of slow cooking carrots with milk on the stove top, here carrots are cooked with small amount of milk but fast in the cooker.Then khoya, sugar and ghee are added and cooked till the halwa thickens.Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk.Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.It makes its presence in most special occasions like festivals, celebrations and parties.