Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Bihun Goreng / Stir Fried Rice Vermicelli. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Bihun Goreng / Stir Fried Rice Vermicelli Recipe.
You can cook Bihun Goreng / Stir Fried Rice Vermicelli using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Bihun Goreng / Stir Fried Rice Vermicelli
- Prepare of eggs.
- Make ready of meatballs, Asian ones, cut into quarters.
- Prepare of carrots, peeled and cut into sticks.
- Make ready of rice vermicelli, mine about 20 grams each, soaked.
- Make ready of garlics, smashed and chopped finely.
- You need of sweet soysauce.
- It’s of oyster sauce.
- It’s of Oil for frying.
- Prepare of bit of water.
Bihun Goreng / Stir Fried Rice Vermicelli instructions
- Put the oil in a pan. Heat it..
- Add in the garlics. Stir until fragrant..
- Add in the eggs. Make a scramble..
- Then add in the meat balls, stir until soft..
- Add in the carrots. Cook until soft too..
- Add in the vermicelli. Stir everything..
- Then add in the seasonings. Taste test..
- Add a bit of water, mix evenly. Cook until the water evaporates..
- Serve..