Step-by-Step Guide to Prepare Super Quick Spicy Mitsuba with Meat, Sesame, and Ponzu

Spicy Mitsuba with Meat, Sesame, and Ponzu Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Cut the meat into bite sized pieces. Soak the wakame seaweed in water, squeeze dry and cut into easy to eat pieces.

Here is the best “Spicy Mitsuba with Meat, Sesame, and Ponzu” recipe we have found so far. This will be smell and look delicious.

Ingredients of Spicy Mitsuba with Meat, Sesame, and Ponzu

1. You need 50 of to 60 grams Pork or chicken.
2. Take 1/2 tbsp of Sake.
3. Make ready 1 tsp of Katakuriko.
4. It’s 4 of bunches Mitsuba (ito-mitsuba).
5. Take 30 grams of Wakame seaweed preserved in salt.
6. It’s 1 1/2 tbsp of ●Ponzu.
7. Take 1/2 tsp of ●Yuzu pepper paste.
8. Prepare 1/2 tbsp of ●Sesame oil.
9. Prepare 1 tbsp of ●Ground white sesame seeds.

In a saucepan combine the reserved marinade, the orange juice, and lime juice.On a side burner or stovetop, heat over medium heat until the sauce has reduced and thickened slightly.This no-cook dipping sauce features ponzu, the citrus- and soy-spiked Japanese sauce, that's enlivened with ginger, scallions, and sesame oil.It's reminiscent of teriyaki, but substantially more complex.

Spicy Mitsuba with Meat, Sesame, and Ponzu step by step

1. Cut the meat into bite sized pieces. Rub in the sake and leave to marinate in the refrigerator for 20 to 30 minutes or so. Soak the wakame seaweed in water, squeeze dry and cut into easy to eat pieces..
2. Cut the mitsuba into 5 cm long pieces. Wrap in plastic and microwave for 50 seconds at 500 W. Drain off the excess moisture..
3. Boil water in a pot, drop in the Step 1 meat coated in katakuriko. Once it has cooked through, drain in a sieve. ※Avoid overcooking!.
4. Put the meat from Step 3, wakame seaweed and mitsuba in a bowl with the ● flavoring ingredients and mix to combine. Transfer to serving plates..
5. ※ You could use boiled chickenin this recipe! If so, skip the step to coat the chicken in sake and katakuriko to the boiling.

https://cookpad.com/us/recipes/143249-moist-boiled-chicken.

In a medium bowl, whisk together soy sauce, fresh citrus, mirin, sesame oil, ginger, garlic and crushed red pepper flakes to make a marinade.Add Tuna, avocado, half the scallion, and red onion to marinade.While the beef is cooking, prepare the Ponzu sauce.

Try it with dumplings, simply cooked chicken, or steamed or roasted fish.As a glaze for tonight's catfish, we're harnessing the complex flavors of two special ingredients: ponzu sauce and sambal oelek.With its tangy, citrusy potency, ponzu sauce stands up to the heat of the red chile paste with uniquely delicious results.Our sides of garlic-infused rice and summer zucchini—sautéed with sesame oil and tossed with crunchy sesame seeds—round out this.For this dressing, I made my own creation using Japanese mayonnaise, ponzu sauce, soy sauce, and sesame seeds.