Recipe of Appetizing Brad's Mexican meat loaf

Brad's Mexican meat loaf Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Stars: Edward Norton; Brad Pitt; Meat Loaf; Director: David Fincher. The movie tells the story of jaded veteran of the Mexican War Jeremiah Johnson who seeks solace and refuge in the West.

Here is the best “Brad's Mexican meat loaf” recipe we have found so far. This will be smell and look delicious.

Ingredients of Brad's Mexican meat loaf

1. It’s 2 1/2 lbs of ground beef.
2. Prepare 1 of small onion, minced.
3. Make ready 1 tbs of minced garlic.
4. Take 2 of taco seasoning packets.
5. You need 2 of eggs.
6. Make ready 1 cup of plain bread crumbs.
7. It’s of For the filling.
8. It’s 1 of small can refried beans.
9. Make ready 8 oz of cream cheese.
10. Make ready 1 of red jalapeño, minced.
11. Take 1 cup of shredded monterrey jack cheese.
12. Take 1 cup of shredded cheddar cheese.
13. It’s 1 cup of shredded mozzarella cheese.
14. Take of Tapatillo sauce and lime wedges for garnish.

This post may contain affiliate links.This Mexican meatloaf is a very versatile recipe as you can add or subtract ingredients you like or don't like.Brown meat and onion in large skillet.. cheese.Learn how to make Mexican meatloaf & see the Smartpoints value of this great recipe.

Brad's Mexican meat loaf instructions

1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes..
2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl..
3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish..
4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans..
5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out..
6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy..

I find it's way easier to cut into.It had great flavour, not overpowering but nicely spiced, and held together well.Bake until an instant-read thermometer inserted into the center of the meatloaf.

Put a fun Latin American spin on this classic dinner recipe in this easy meatloaf that.If you like moist meatloaf and light Mexican flavors, you'll love this recipe.It's one of the more popular meals from my cookbook, The Shredded Chef, because it's easy to make.This Mexican meatloaf recipe is perfect for a busy midweek night.Let's say you need a dinner dish that is healthy, features both meat and veggies, preferably in a kid friendly.