How to Prepare Yummy Steam Chicken staff cabbage rolls with sauce / yammy tasty recip

Steam Chicken staff cabbage rolls with sauce / yammy tasty recip Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is an easy recipe to make steam cabbage rolls stuffed with prawns and vegetables. The cabbage leaves are boiled to soften them so that wrapping the. chicken cabbage roll steamed like a momos.

Here is the best “Steam Chicken staff cabbage rolls with sauce / yammy tasty recip” recipe we have found so far. This will be smell and look delicious.

Ingredients of Steam Chicken staff cabbage rolls with sauce / yammy tasty recip

1. It’s 200 of grm chicken minc.
2. Take 1 of green chili.
3. Make ready 1 of small pieces chopped onion.
4. It’s 1/2 tsp of ginger garlic paste.
5. You need of Salt to taste/some drops oil.
6. It’s 1/4 tsp of black pepper.
7. It’s 1/2 tsp of red chili sauce.
8. Prepare 1/2 tsp of soya sauce.
9. You need 1 tsp of vinegar.
10. Make ready leaves of Some coriander.
11. It’s leaves of Some cabbage.
12. Make ready of Some cabbage leaves grind.
13. It’s of For sauce.
14. You need 1 cup of water.
15. Prepare 1 tsp of cornflar.
16. Make ready 1 tbs of vinegar.
17. It’s 1/2 tsp of red chili powder.
18. You need 1/2 tsp of soya sauce.
19. You need 2 pinch of salt and pepper.
20. It’s 1 tbs of tomato sauce.
21. Make ready 1 tsp of sesame oil.

Only yummy culinary inspirations & No spam!These delicious pork and chicken stuffed cabbage rolls simmered in tomato sauce are popular in many countries all over the world!These stuffed cabbage rolls take me back to being a kid.It was one of my favorite meals back in the day and I was always asking.

Steam Chicken staff cabbage rolls with sauce / yammy tasty recip instructions

1. Take a pan add water and keep for cook and add cabbage leaves after boil remove cabbage leaves and add cold water and after 10 minutes remove in water and keep aside/ take a bowl add chicken mince salt and pepper vinegar chili sauce soya sauce ginger garlic paste chopped onion and coriander leaves mix well and take mixer jar and lightly grind cabbage and green chili and mix into chicken and few drops oil and keep in freezer for 20 minutes.
2. Now take cabbage leaves and staffing chicken mince and make fine rolls/ take a pan add water and 2 pinch salt and 1 tsp oil cook after boil keep strainer and keep in this rolls and keep slow Flame 45 minutes.
3. Make a sauce/ take a pan add sesame oil and all ingredients mix well and cook well and thick enough sauce.
4. Arang platter with garnish sauce/ ready to serve with sauce.
5. Enjoy with your family take care eat well see you again with next recipe bye.

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