Recipe of Delicious Scrambled Eggs with Tomatoes (西红柿炒鸡蛋)

Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Scrambled Eggs with Tomato This is a dish my grandmother use to make me when I was a child. China was so poor then this was a big treat.

Here is the best “Scrambled Eggs with Tomatoes (西红柿炒鸡蛋)" recipe we have found until now. This will be really delicious.

Ingredients of Scrambled Eggs with Tomatoes (西红柿炒鸡蛋)

1. It’s of Oil.
2. Make ready 2 of medium tomatoes.
3. You need 3 of eggs.
4. Prepare 7 of thin slices of leek.
5. You need 0.5 tsp of salt.
6. Make ready 1.5 tsp of sugar.

Because of the simplicity of preparation, it is popular in student canteens.Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East.The above names all mean the same stir fried tomato with egg or scrambled egg with tomato, the Chinese way.These tomatoes I used were so red, the juice looks deliciously red too.

Scrambled Eggs with Tomatoes (西红柿炒鸡蛋) step by step

1. Chop 3 tomatoes into wedges and stir 3 eggs with 7 thin slices of leek.
2. Preheat pan. Add oil when hot. Wait for oil is 80% hot.
3. Fry eggs until soft and tender, pour egg out into a pan.
4. Fry tomato until smells nice and liquid comes out. Chop tomatoes as they frying..
5. Add egg and fry together with tomato.
6. Add 1.5 tsp sugar and 0.5 tsp salt.
7. Fry a little more.
8. Done.
9. Notes: tomato slices should be thin; Squish out the juice first before frying tomatoes?? <– try next time.

Also known as scrambled egg with tomato, it is a common popular dish in many common families.Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.It is usually served as a main course.

There is no regional boundary where this dish comes from in China, it is popular among all Chinese not just in.Scrambled eggs with tomatoes(西红柿炒蛋) is China's a common home cooking.Easy to learn cooking methods, nutrition and reasonable.Bright color, pleasant taste, tasty, appetizing, loved by the public.Rich in nutritional value, as well as having the characteristics of nutrients complementary.